INSTANT POT BRUSSEL SPROUTS BACON RECIPES

Name: Instant Pot® Brussels Sprouts and Bacon
Prep time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 2 lb Brussels sprouts, washed and trimmed (about 8 cups); 1 cup water; 1 tablespoon butter; 1 teaspoon salt; 1/2 teaspoon pepper; 6 slices bacon, crisply cooked and crumbled

INSTANT POT® BRUSSELS SPROUTS AND BACON RECIPE - PILLSBURY.COM

Instant Pot® Brussels Sprouts and Bacon Recipe - Pillsbury.com image

Believe us—you really do only need three ingredients to make the best Brussels sprouts in the Instant Pot®! Toss with butter, salt and pepper, then top with crispy bacon and serve as part of your Thanksgiving menu or as a simple dinnertime side dish.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 6

Ingredients

2 lb Brussels sprouts, washed and trimmed (about 8 cups)
1 cup water
1 tablespoon butter
1 teaspoon salt
1/2 teaspoon pepper
6 slices bacon, crisply cooked and crumbled

Steps:

Add Brussels sprouts and water to insert of 6-quart Instant Pot®; stir.
Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 2 minutes. Select CANCEL. Set pressure valve in VENTING position to release pressure. Drain.
Toss cooked Brussels sprouts with butter, salt and pepper. Top with bacon.

Nutrition Facts : Calories 100 , CarbohydrateContent 10 g, CholesterolContent 10 mg, FatContent 0 , FiberContent 4 g, ProteinContent 6 g, SaturatedFatContent 1 1/2 g, ServingSize 2/3 Cup , SodiumContent 440 mg, SugarContent 3 g, TransFatContent 0 g

PRESSURE COOKER MAPLE-BACON BRUSSELS SPROUTS | BETTER ...

Pressure Cooker Maple-Bacon Brussels Sprouts | Better ... image

With this Brussels sprouts recipe at your fingertips, you'll never need to worry about making a quick side dish again. These easy veggie recipe pressure cooks in just 3 minutes, so it definitely won't keep you waiting on dinner.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 28 minutes

Prep Time 25 minutes

Cook Time 3 minutes

Yield 3 1/2 cups

Number Of Ingredients 6

Ingredients

3 slices applewood-smoked or regular bacon, coarsely chopped
1 medium onion, cut into thin wedges
4 cup smalls Brussels sprouts, trimmed (halved, if large)
½ cup reduced-sodium chicken broth
2 tablespoons coarse ground or Dijon-style mustard
2 tablespoons maple syrup

Steps:

Use a 6-qt. electric or stove-top pressure cooker. Set electric cooker on sauté setting or place stove-top cooker over medium heat and cook bacon, uncovered, just until crisp, stirring occasionally. Drain on paper towels, reserving 1 Tbsp. drippings in cooker. Add onion to reserved drippings; cook, uncovered, 2 minutes or until onion begins to soften, stirring occasionally. Add Brussels sprouts and broth.
Lock lid in place. Set electric cooker on high pressure to cook 3 minutes. For stove-top cooker, bring up to pressure over medium-high heat; reduce heat enough to maintain steady (but not excessive) pressure. Cook 3 minutes. Remove from heat. For both models, quickly release pressure. Open lid carefully.
Drain sprouts mixture in a colander; transfer to a serving bowl. Add mustard and maple syrup; toss to coat. Stir in bacon.

Nutrition Facts : Calories 92 calories, CarbohydrateContent 12 g, CholesterolContent 6 mg, FatContent 4 g, ProteinContent 4 g, SaturatedFatContent 1 g, SodiumContent 197 mg, SugarContent 6 g

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