TOASTED ROLLS RECIPES

Name: Toasted Mushroom Rolls
Total time: 30 min
Yield: 42 rolls
Ingredients: 1/2 pound white mushrooms or exotic mushrooms like portobello, cremini or shiitake or some combination; 1/4 cup unsalted butter, plus additional butter for brushing; 3 tablespoons flour; 1 cup light cream or half-and-half; 1 tablespoon minced chives; 1 teaspoon lemon juice; Salt and pepper to taste; 21 slices white supermarket bread (1 or 2 loaves)

TOASTED MUSHROOM ROLLS RECIPE - NYT COOKING

Toasted Mushroom Rolls Recipe - NYT Cooking image

These can be prepared ahead and frozen for two weeks or refrigerated for two days.

Provided by Marian Burros

Total Time 30 minutes

Yield 42 rolls

Number Of Ingredients 8

Ingredients

1/2 pound white mushrooms or exotic mushrooms like portobello, cremini or shiitake or some combination
1/4 cup unsalted butter, plus additional butter for brushing
3 tablespoons flour
1 cup light cream or half-and-half
1 tablespoon minced chives
1 teaspoon lemon juice
Salt and pepper to taste
21 slices white supermarket bread (1 or 2 loaves)

Steps:

Wash, trim and finely chop the mushrooms. Saute them in butter for 3 or 4 mintues. Remove from heat, and blend in the flour. Stir in the cream, and return to medium heat, cooking until the mixture thickens. Remove from heat. Stir in the chives and lemon juice. Season with salt and pepper, and cool.
Remove the crusts from the bread, and make each slice thin with a rolling pin. Spread each slice with some of the mushroom mixture; roll up and place on baking sheets, seam side down. Brush with additional melted butter.
Pack and freeze, if desired, or refrigerate.
To serve, defrost the rolls, if they have been frozen. Preheat the oven to 400 degrees. Toast the rolls on all sides for about 15 minutes, until the rolls are golden. Cut in half and serve warm, not hot.

Nutrition Facts : @context http//schema.org, Calories 65, UnsaturatedFatContent 1 gram, CarbohydrateContent 7 grams, FatContent 3 grams, FiberContent 1 gram, ProteinContent 2 grams, SaturatedFatContent 2 grams, SodiumContent 72 milligrams, SugarContent 1 gram, TransFatContent 0 grams

TOASTED MUSHROOM ROLL-UPS RECIPE - FOOD.COM

Toasted Mushroom Roll-ups Recipe - Food.com image

Make and share this Toasted Mushroom Roll-ups recipe from Food.com.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 48 appetizers

Number Of Ingredients 9

Ingredients

3 tablespoons margarine, divided
1/2 lb mushroom, finely chopped
1 medium onion, finely chopped
1/3 cup sweet red peppers or 1/3 cup green pepper, finely chopped
1 clove garlic, smashed
1 (125 g) package light cream cheese, softened
1/2 teaspoon dried basil or 1 1/2 teaspoons chopped fresh basil
salt & freshly ground black pepper
16 slices whole wheat sandwich bread, crusts removed

Steps:

In a large frypan, heat 1 tablespoon of the margarine over medium heat.
Add mushrooms, onion and sweet pepper; saute for 5 minutes or until tender.
Add garlic; saute 1 minute more.
Remove from heat.
Stir in cheese and basil until smooth.
Season to taste with salt and pepper, set aside.
Roll slices of bread lightly with a rolling pin to flatten.
Spread about 2 tablespoons of the filling on each slice.
Roll up tightly;fasten with a toothpick.
Place seam side down on a baking sheet.
Cover with plastic wrap and chill for 1 hour.
(Roll-ups may be frozen for up to 2 weeks. Defrost 30 minutes before baking.) Melt the remaining 2 tablespoons of margarine, brush over bread rolls.
Bake at 400f degrees for 15 to 20 minutes or until golden.
Remove toothpicks; cut each roll into 3 pieces.
Serve hot.

Nutrition Facts : Calories 37.7, FatContent 1.6, SaturatedFatContent 0.6, CholesterolContent 2, SodiumContent 75.8, CarbohydrateContent 4.8, FiberContent 0.3, SugarContent 0.6, ProteinContent 1.1

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