LAVA CAKE RECIPE EASY RECIPES

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EASY AND DELICIOUS SLOW COOKER CHOCOLATE LAVA CAKE



Easy and Delicious Slow Cooker Chocolate Lava Cake image

You make decadent look easy. Add this dessert recipe for Slow-Cooker Chocolate Lava Cake to your menu for an impressively rich dessert using Betty Crocker™ Super Moist™ Triple Chocolate Fudge Cake Mix, pudding mix and chocolate chips. Slow-cooker lava cake cooks in about 3 hours in your slow cooker so you can set it, and forget it until you're craving dessert.

Provided by Angie McGowan

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ triple chocolate fudge cake mix
1 1/4 cups milk
1/2 cup vegetable oil
3 eggs
1 box (4-serving size) instant chocolate pudding and pie filling mix
2 cups milk
1 bag (12 oz) milk chocolate chips (2 cups)

Steps:

  • Spray 6-quart slow cooker with cooking spray. In large bowl, beat Cake ingredients with electric mixer as directed on cake mix box. Pour into slow cooker.
  • In medium bowl, beat pudding mix and 2 cups milk with whisk as directed on box. Pour into slow cooker over cake batter. Do not mix. Sprinkle chocolate chips over top.
  • Cover; cook on Low heat setting 2 hours 30 minutes to 3 hours or until cake is set and pudding is beginning to bubble out of cake.

Nutrition Facts : Calories 670 , CarbohydrateContent 83 g, CholesterolContent 90 mg, FatContent 5 1/2 , FiberContent 3 g, ProteinContent 11 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 750 mg, SugarContent 58 g, TransFatContent 1/2 g

EASY WACKY CAKE RECIPE - HOW TO MAKE A CHOCOLATE DUMP CAKE



Easy Wacky Cake Recipe - How to Make a Chocolate Dump Cake image

This easy chocolate cake is made without butter, eggs, and milk, and it comes together with just one pan. Learn how to make a chocolate dump cake today!

Provided by By Lauren Miyashiro; Recipe by Erin Merhar

Categories     birthday    baking    dessert

Total Time 1 hours 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 15

2 1/4 c. all-purpose flour
1 1/8 c. granulated sugar
1/2 c. unsweetened cocoa powder
1 1/2 tsp. baking soda
3/4 tsp. kosher salt
1/2 c. vegetable oil
1 1/2 tbsp. apple cider vinegar
1 tbsp. vanilla extract
1 1/2 c. brewed coffee, room temperature
10 tbsp. unsalted butter
1/4 c. cocoa powder
1/4 c. milk
1 tsp. vanilla extract
2 c. powdered sugar
1/3 c. chopped pecans

Steps:

  • For the Wacky Cake: Preheat the oven to 350 degrees. In an ungreased, 9-by-13-inch pan, sift together the flour, sugar, cocoa powder, baking soda and salt. Stir the mixture gently with a fork until combined and spread in an even layer in the baking pan. Make 1 large well in the center of the cake, and 2 small wells on either side of the large one. Pour the oil into the large well, the vanilla into one of the small wells, and the vinegar into the other small well. Pour the coffee evenly over everything in the pan. With the fork, stir everything together until combined.
  • Bake for 25-30 minutes, until a toothpick inserted in the center of the cake comes out clean. Let the cake cool in the pan, on a wire rack, about 1 ½ hours.
  • For the icing: Melt the butter in a small saucepan. Add the cocoa and whisk to combine, then turn off the heat. Add the milk, vanilla, and powdered sugar and whisk all together. Stir in the pecans, if using, and pour, while warm, over the cake.

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