BEAUTIFUL SALAD RECIPE | ALLRECIPES
A spur-of-the-moment creation when I wanted something with a great flavor punch and lots of color, plus quick to prepare---this one fills the bill, with baby spinach and colorful cranberries and mandarin oranges, plus the crunch of sweetened almonds and the pungent feta cheese---a new favorite at our house! You may substitute blue cheese for the feta and any kind of sweetened pecans or walnuts, if desired, for the almonds.
Provided by Wendy Gayle Wright Epps
Categories Salad Green Salad Recipes Spinach Salad Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place servings of spinach onto salad plates. Top with red onion, mandarin oranges, cranberries, sliced almonds and feta cheese in that order. Drizzle dressing over each salad.
Nutrition Facts : Calories 458.9 calories, CarbohydrateContent 43.9 g, CholesterolContent 22.3 mg, FatContent 29.5 g, FiberContent 6.2 g, ProteinContent 9.5 g, SaturatedFatContent 6.2 g, SodiumContent 811.4 mg, SugarContent 31 g
EASY BROCCOLI SALAD RECIPE | ALLRECIPES
This simple broccoli salad kicks up ordinary broccoli with some lemon and red pepper flakes.
Provided by Chef John
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Trim bottoms of broccoli stems and cut off broccoli heads; cut the broccoli heads into quarters. Peel broccoli stems and cut into quarters crosswise.
- Bring a large pot of lightly salted water to a boil; reduce heat to medium and cook broccoli until tender when cut with a paring knife but still slightly firm, 5 to 6 minutes.
- Transfer broccoli to a large bowl filled with cold water and chill to stop the cooking process. Drain well. Arrange broccoli in a colander with the florets facing down towards the holes of the colander and allow broccoli to drip for at least 30 minutes.
- Whisk together garlic, lemon juice, rice vinegar, Dijon mustard, red pepper flakes, salt, and black pepper together in a large serving bowl. Slowly drizzle in olive oil while whisking rapidly until the dressing is thick and creamy. Adjust salt, black pepper, and crushed red pepper flakes to taste.
- Toss broccoli with the dressing; let stand 5 to 10 minutes to marinate, then toss again. Can be refrigerated up to an hour if you want to serve the salad cold.
Nutrition Facts : Calories 223 calories, CarbohydrateContent 12.9 g, FatContent 18.6 g, FiberContent 4.5 g, ProteinContent 5 g, SaturatedFatContent 2.6 g, SodiumContent 72.6 mg, SugarContent 3.1 g
More about "mustard vinegarette recipe recipes"
BEAUTIFUL SALAD RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.8
Total Time 10 minutes
Category Salad, Green Salad Recipes, Spinach Salad Recipes
Calories 458.9 calories per serving
- Place servings of spinach onto salad plates. Top with red onion, mandarin oranges, cranberries, sliced almonds and feta cheese in that order. Drizzle dressing over each salad.
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