PORK LOIN CUTLETS RECIPES OVEN RECIPES

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SMOTHERED PORK CHOPS RECIPE - NYT COOKING



Smothered Pork Chops Recipe - NYT Cooking image

Get the best pork chops you can, and the thickest, and give yourself a good 12 hours or more of lead time to soak them in the brine. If you are omitting the anise in the brine, you could add some flavor to the dredging flour — chili powder, say, or smoked paprika.

Provided by Sam Sifton

Total Time 3 hours

Yield 8 servings

Number Of Ingredients 9

8 thick, bone-in pork chops (more if using smaller chops)
Anise brine (see recipe)
4 tablespoons neutral oil, like peanut or safflower, or lard
1 cup all-purpose flour
8 medium yellow onions, peeled and thinly sliced
1 bay leaf
Kosher salt and freshly ground pepper to taste
2 quarts pork stock or chicken stock
1 tablespoon finely chopped parsley, optional

Steps:

  • In a large nonreactive container, submerge the pork in the brine and place in refrigerator for at least 12 hours or overnight, then remove the chops and dry well with paper towels.
  • Heat oven to 325. Heat the oil or lard in a large ovenproof pot or Dutch oven set over medium heat. Dredge the chops in the flour, shaking off the excess. Reserve the leftover flour.
  • Cook the chops in the fat, about 4 minutes per side, until they are brown and crisp on the exterior, and transfer to a plate. Reduce heat to medium-low. Add the onions and bay leaf and cook, stirring often, until the onions are softened, about 15 minutes. Season well with salt and pepper.
  • Add 6 tablespoons flour to the onions, stir well and allow to cook 3 or 4 minutes. Slowly add the stock, stirring and scraping the pan well, until it is incorporated and the mixture is slightly thickened.
  • Return chops to the pot and bring to a simmer, then cover tightly and cook in the oven until very tender, 2 or more hours. Transfer chops to a plate and place pot on stovetop, over medium heat. Reduce sauce until it is thick enough to resemble gravy, skimming excess oil and foam if necessary. Return chops to pot to reheat, then serve with their gravy over rice or mashed potatoes. Garnish with parsley if you like.

HEALTHY PORK LOIN RECIPES | EATINGWELL
Pork today is so lean, the meat will be dry and crumbly if overcooked, but there are a couple of tricks to help avoid that fate. The first is to turn the pork over halfway through the cooking time so the juices …
From eatingwell.com
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CRISPY PORK CUTLETS - ISABEL EATS - EASY MEXICAN RECIPES
Oct 19, 2020 · How to Bake Pork Cutlets. These crispy breaded pork cutlets taste the best when they’re pan-fried, but if you’d rather bake them, that’s also an option! Simply dredge and coat the pork chops per the recipe instructions. Then, place the breaded pork …
From isabeleats.com
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HOW TO BAKE A PORK LOIN IN A CONVECTION OVEN | LIVESTRONG.…
Oct 21, 2019 · Pork loin is an excellent source of protein, packing 22.5 grams per 3-ounce serving. According to the National Academies of Sciences, males need 56 grams of protein per day while females need 46 grams. One serving of pork loin …
From livestrong.com
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CRISPY BAKED PORK CUTLETS - SLENDER KITCHEN
Traditionally pork cutlets are fried in vegetable oil or a deep fryer. To lighten things up, this recipes for baked cutlets starts in a hot pan so the outside breading cuts nice and crispy. Then the pork finishes cooking in the oven until the pork …
From slenderkitchen.com
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CRISPY BREADED PORK CUTLETS RECIPE | MARTHA STEWART
Pork Recipes; Crispy Breaded Pork Cutlets; Crispy Breaded Pork Cutlets. Rating: 3.13 stars ... minutes to turn the panko mix, but it was already burned to a crisp and smoking! Also, I used 7 thin sliced boneless pork loin …
From marthastewart.com
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STUFFED PORK CHOPS I RECIPE | ALLRECIPES
Well I can now make Stove Top Stuffing! I used 1 and 1/2 inch thick pork loin chops. I used other people's suggestions to sauteed the onions and celery. I cut white bread iinto cubes and put them on a …
From allrecipes.com
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SLOW COOKER PORK CHOPS II RECIPE | ALLRECIPES
In a large bowl, whisk together the olive oil, chicken broth, garlic, paprika, garlic powder, poultry seasoning, oregano, and basil. Pour into the slow cooker. Cut small slits in each pork chop with the tip of a knife, and season lightly with salt and pepper. Place pork …
From allrecipes.com
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THIN PORK CHOPS AIR FRYER RECIPES
Keto Air Fryer BoneIn Pork Chops Low Carb Yum. 4 hours ago Place pork chops in air fryer, ensuring not to over crowd. Set air fryer to 400° for 12 minutes. Once done flip the pork chop over and cook for another … 1.In a medium size bowl (needs to be big enough to dip the pork chops iadd pork …
From share-recipes.net
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HOW TO COOK PORK TENDERLOIN IN THE OVEN- COOKTHESTORY
1st time cooking pork tenderloin marinated the pork with salt pepper garlic and onion salt and poked holes in the tenderoin and put cut fresh garlic in the meat and while resting will add honey …
From cookthestory.com
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41 FANTASTIC PORK CHOP RECIPES FOR ANY OCCASION | EPICURIOUS
Aug 17, 2021 · Crispy Taiwanese Pork Cutlets Flattening boneless pork loin chops with the dull edge of a cleaver or heavy knife gives the surface an almost fluffy texture and helps the potato …
From epicurious.com
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HOW TO COOK A PORK ROAST IN THE OVEN - THE BEST EASY ...
Cut the roasted pork into strips and spoon the wine sauce over the cutlets. Serve with your desired sides. Conclusion. Making a delicious and flavorful pork roast in the oven is …
From sevensons.net
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CUTS OF PORK: A PIG DIAGRAM AND PORK CHART - THE SPRUCE EATS
Jul 09, 2021 · The entire pork loin can be roasted or it can be cut into individual chops or cutlets. The tenderloin is taken from the rear of the pork loin and baby-back ribs come from the upper ribcage area of the loin. Above the loin is another section of fatback which can be used for making lard, salt pork, or added to sausage or ground pork.
From thespruceeats.com
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JUST A GREAT PORK RUB | RECIPETIN EATS
Aug 18, 2021 · Thin chops – around 1.75 cm / 0.7″ thick or less can be fully cooked on the stove. 1.75 cm / 0.7″ will take around 7 minutes in total, thin ones will take around 4 minutes.; Thick chops – 2cm / 0.8″+ (like pictured in post), start it on the stove and finish in the oven …
From recipetineats.com
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PORK & BEEF PRODUCTS - COLEMAN NATURAL
Savory pork ribs are smoked over hardwood for 8 hours until they’re delicate and tender. Smothered in BBQ sauce for a finger-lickin’ feast without the work! Just heat through and enjoy. Pork …
From colemannatural.com
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HOW TO COOK PORK TENDERLOIN IN THE OVEN- COOKTHESTORY
1st time cooking pork tenderloin marinated the pork with salt pepper garlic and onion salt and poked holes in the tenderoin and put cut fresh garlic in the meat and while resting will add honey …
From cookthestory.com
See details


41 FANTASTIC PORK CHOP RECIPES FOR ANY OCCASION | EPICURIOUS
Aug 17, 2021 · Crispy Taiwanese Pork Cutlets Flattening boneless pork loin chops with the dull edge of a cleaver or heavy knife gives the surface an almost fluffy texture and helps the potato …
From epicurious.com
See details


JUST A GREAT PORK RUB | RECIPETIN EATS
Aug 18, 2021 · Thin chops – around 1.75 cm / 0.7″ thick or less can be fully cooked on the stove. 1.75 cm / 0.7″ will take around 7 minutes in total, thin ones will take around 4 minutes.; Thick chops – 2cm / 0.8″+ (like pictured in post), start it on the stove and finish in the oven …
From recipetineats.com
See details


PORK & BEEF PRODUCTS • COLEMAN NATURAL
Savory pork ribs are smoked over hardwood for 8 hours until they’re delicate and tender. Smothered in BBQ sauce for a finger-lickin’ feast without the work! Just heat through and enjoy. Pork …
From colemannatural.com
See details


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