LAND O LAKES CREAM RECIPES

Steps:

• Heat oven to 425°F. Grease 9-inch round baking pan; set aside.
• Combine butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1 egg at a time, beating well after each addition. Stir in sour cream and milk. Add all remaining ingredients; beat at low speed just until mixed.
• Pour batter into prepared pan. Bake 22-26 minutes or until golden brown and toothpick inserted in center comes out clean. Serve warm.

Steps:

• Heat oven to 375°F. Spray 3-quart baking dish with no-stick cooking spray; set aside.
• Melt 1/4 cup Butter with Olive Oil & Sea Salt in 12-inch skillet over medium heat until sizzling. Add shallots, leek, carrot, celery, salt and pepper. Cook, stirring occasionally, 10-12 minutes or until vegetables are tender.
• Add flour; continue cooking 2-3 minutes or until lightly browned. Slowly add chicken broth, stirring constantly, until slightly thickened.
• Add chicken, milk, rices, oregano and half of cheese. Simmer 4-5 minutes or until cheese is melted and mixture is slightly thickened.
• Pour into prepared pan; sprinkle remaining cheese on top. Bake 20 minutes or until bubbling.
• Combine crushed crackers and 2 tablespoons melted Butter with Olive Oil & Sea Salt; sprinkle over casserole.
• Return casserole to oven; continue baking 20-25 minutes or until cracker topping is deep golden brown and chicken mixture bubbles in center.