CARAMEL POPCORN RECIPE WITH WHITE SUGAR RECIPES

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ST. PATRICK'S DAY POPCORN RECIPE: HOW TO MAKE IT



St. Patrick's Day Popcorn Recipe: How to Make It image

Everyone's eyes will be smilin' when they see this green popcorn. The emerald color gives this snack instant St. Patrick's Day appeal. —Karen Weber, Salem, Missouri

Provided by Taste of Home

Categories     Snacks

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6 quarts.

Number Of Ingredients 9

4 quarts popped popcorn
1 cup sugar
1/2 cup packed brown sugar
1/2 cup water
1/2 cup light corn syrup
1 teaspoon white vinegar
1/4 teaspoon salt
1/2 cup butter
8 to 10 drops green food coloring

Steps:

  • Place popcorn in a large roasting pan; keep warm in a 250° oven. Meanwhile, in a large heavy saucepan, combine the sugars, water, corn syrup, vinegar and salt. Cook and stir over medium heat until mixture comes to a boil. Cook, stirring occasionally, until a candy thermometer reads 260° (hard-ball stage)., Remove from the heat; stir in butter until melted. Stir in food coloring. Drizzle over warm popcorn and toss to coat. Cool. Break into pieces. Store in an airtight container.

Nutrition Facts : Calories 139 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 138mg sodium, CarbohydrateContent 22g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

ST. PATRICK'S DAY POPCORN RECIPE: HOW TO MAKE IT



St. Patrick's Day Popcorn Recipe: How to Make It image

Everyone's eyes will be smilin' when they see this green popcorn. The emerald color gives this snack instant St. Patrick's Day appeal. —Karen Weber, Salem, Missouri

Provided by Taste of Home

Categories     Snacks

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6 quarts.

Number Of Ingredients 9

4 quarts popped popcorn
1 cup sugar
1/2 cup packed brown sugar
1/2 cup water
1/2 cup light corn syrup
1 teaspoon white vinegar
1/4 teaspoon salt
1/2 cup butter
8 to 10 drops green food coloring

Steps:

  • Place popcorn in a large roasting pan; keep warm in a 250° oven. Meanwhile, in a large heavy saucepan, combine the sugars, water, corn syrup, vinegar and salt. Cook and stir over medium heat until mixture comes to a boil. Cook, stirring occasionally, until a candy thermometer reads 260° (hard-ball stage)., Remove from the heat; stir in butter until melted. Stir in food coloring. Drizzle over warm popcorn and toss to coat. Cool. Break into pieces. Store in an airtight container.

Nutrition Facts : Calories 139 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 138mg sodium, CarbohydrateContent 22g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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