SHRIMP BATTER WITH CORNMEAL RECIPES
CORNMEAL-BATTER SHRIMP RECIPE - NYT COOKING
Provided by Mark Bittman
Total Time 10 minutes
Number Of Ingredients 7
Steps:
- Heat 2 inches peanut or neutral oil in a deep pan to 350.
- Slice 1 pound peeled shrimp lengthwise.
- Combine 1 cup milk with 1 whole egg, and beat.
- Dip shrimp in the liquid, then dredge in a mixture of 1 cup cornmeal and 1/2 cup flour.
- Fry, less than 5 minutes.
- Drain on paper towels.
Nutrition Facts : @context http//schema.org, Calories 226, UnsaturatedFatContent 2 grams, CarbohydrateContent 32 grams, FatContent 3 grams, FiberContent 1 gram, ProteinContent 16 grams, SaturatedFatContent 1 gram, SodiumContent 458 milligrams, SugarContent 3 grams, TransFatContent 0 grams
CRISPY CORNMEAL SHRIMP RECIPE | REAL SIMPLE
You need just seven ingredients to throw together these delicious fried shrimp: flour, cornmeal, Cajun seasoning, shrimp (raw peeled and deveined, medium or large), eggs, canola oil, and tartar sauce for dipping. Cajun seasoning, a spicy mix of cayenne, paprika, garlic powder, and more, tastes slightly different than Old Bay, but either one works in this recipe. The process, detailed below, is complete in 20 minutes; have family members chip in, assembly-line style, and you’ll finish in less. And fair warning: These crispy fried bites might induce a craving of hushpuppies, grits, fried okra, or red beans and rice—or all of the above.
Provided by Kate Merker
Total Time 20 minutes
Yield Serves 4
Number Of Ingredients 7
Steps:
- In a bowl, whisk together flour, cornmeal, and Cajun seasoning.
- Dip shrimp in egg wash, then coat in the cornmeal mixture.
- In a skillet, cook the shrimp in ½ inch of canola oil until golden and crisp, 2 to 3 minutes. Serve with tartar sauce.
Nutrition Facts : Calories 351 calories, CarbohydrateContent 18 g, CholesterolContent 293 mg, FatContent 17 g, FiberContent 1 g, ProteinContent 28 g, SaturatedFatContent 1 g, SodiumContent 374 mg
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