LIGHT SCALLOPED POTATO RECIPE RECIPES

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SCALLOPED POTATOES RECIPE - NYT COOKING



Scalloped Potatoes Recipe - NYT Cooking image

This recipe comes from Cheryl Rogowski, whose family has been farming the rich black earth on their patch of Orange County, N.Y., for more than 50 years. They started growing Keuka Golds because the two best-known potatoes in the country — russets and Yukon Golds — did not grow well there. Keukas have yellow flesh, rich flavor and pale skin like Yukons, but they can handle the region’s drastic temperature swings, short growing season, divergent soils and uneven rainfall. For this dish, Yukons work equally well.

Provided by The New York Times

Total Time 1 hours 35 minutes

Yield 6 to 8 servings

Number Of Ingredients 8

3 tablespoons butter, more for greasing pie plate
4 cloves garlic, minced
1 medium leek, white and light green parts only, minced
4 small cipollini onions or 1 medium onion, finely chopped
2 tablespoons minced tarragon (or 1 to 2 teaspoons dried tarragon) plus 1 tablespoon finely chopped, for garnish
3 cups heavy cream
2 pounds (about 6 medium) Keuka Gold or Yukon Gold potatoes (unpeeled), sliced 1/8-inch thick
Kosherr salt and black pepper

Steps:

  • Heat oven to 350 degrees. Butter a 9-inch deep-dish glass pie plate.
  • In a wide saucepan, combine 3 tablespoons butter, garlic, leek and onions. Place over medium-low heat and sauté until mixture is light golden, about 15 minutes. Add 2 tablespoons tarragon, the cream and potatoes, and mix well. Simmer gently until potatoes are barely tender, about 15 minutes. Season with salt and white pepper to taste.
  • Using a slotted spoon, transfer potatoes to pie plate, spreading them evenly and pressing lightly to compact them. Drizzle with 2 to 3 tablespoons of cream from pan. Cover with foil and bake for 40 minutes. Remove foil and continue to bake until top is light golden brown, about 10 more minutes. Remove from heat and allow to rest for 15 minutes. Garnish with a sprinkling of chopped tarragon, and serve.

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From foodnetwork.com
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SCALLOPED POTATO RECIPES | ALLRECIPES
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SCALLOPED CORN RECIPE | ALLRECIPES
I've made this "Scalloped Corn" dish two years in a row for Turkey Day to complement my more complicated recipes. It's not a gourmet recipe so it doesn't have a lot of complex flavors or textures-- it's a straight forward stick to your ribs kind of side dish that adults and children both enjoy (my family calls it a cornbread which it kind of resembles). As weird as it is I've noticed different ...
From allrecipes.com
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SCALLOPED POTATOES RECIPE | MARTHA STEWART
The ultimate old-fashioned scalloped potatoes. I made it for a gathering last night and everyone said that it is the way grandma used to make it. I did layer with onions (cut in rings) sauteed in butter, salt and cooked ham. I don't use the cheese because that is not a true scalloped potato recipe. I also baked it in only two cups of the ...
From marthastewart.com
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