LAVENDER AND HONEY RECIPE
HOMEMADE LAVENDER HONEY RECIPE -
In Provence, lavender honey is made by the bees that frequent the wild purple-budded bushes growing near their hives. Be aware that this homemade version, infused with lavender flowers, needs to stand for 24 hours before being used. If you purchase dried lavender flowers, be sure that they are culinary quality. A lovely gift! From "From the Cook's Garden".
Total Time 24 hours 10 minutes
Prep Time 24 hours
Cook Time 10 minutes
Yield 1 8-ounce jar Lavender Honey, 16 serving(s)
Number Of Ingredients 2
Steps:
- Warm the honey in a small saucepan over low heat. Stir in the lavender. Remove from the heat, cover, and let stand at room temperature for 24 hours.
- Warm the honey again over low heat until it is liquid enough to pour freely. Strain through a wire sieve (I place a clean paper coffee filter inside the mesh strainer), into a clean jar. Cool and cover.
- Store in the refrigerator for up to 6 months. Serve at room temperature.
Nutrition Facts : Calories 64.4, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.8, CarbohydrateContent 17.5, FiberContent 0, SugarContent 17.4, ProteinContent 0.1
LAVENDER-INFUSED HONEY RECIPE BY TASTY
Here's what you need: honey, dried lavender
Provided by Joey Firoben
Yield 8 servings
Number Of Ingredients 2
Steps:
- Pour the honey into a medium, heavy saucepan and place over medium heat. Be sure to use a large enough pot because the honey can easily boil over.
- Add in the dried lavender and let the honey come to a boil.
- Let the honey boil for about 5 minutes to let the lavender infuse, then remove from the heat.
- Pour the honey through a mesh sieve into a heat-proof container.
- Allow the honey to cool, uncovered, until room temperature, at least 1 hour.
- Enjoy!
Nutrition Facts : Calories 161 calories, CarbohydrateContent 43 grams, FatContent 0 grams, FiberContent 0 grams, ProteinContent 0 grams, SugarContent 43 grams
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