STUFFED CRAB RECIPES

Name: Stuffed Crabs (New ORleans)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 crab shells
Ingredients: 1 lb white crabmeat; 6 slices stale bread or 4 stale hamburger buns; 1/4 lb butter; 3 eggs; 1/2 cup chopped green onion; 1/2 cup bell pepper, chopped; 2 cloves garlic, minced; salt; pepper; cayenne; 1 cup evaporated milk; 1/2 teaspoon Worcestershire sauce; 1 cup chopped onion; 1/2 cup chopped celery; seasoned bread crumbs, for topping

STUFFED CRABS (NEW ORLEANS) RECIPE - FOOD.COM

Stuffed Crabs (New ORleans) Recipe - Food.com image

Make and share this Stuffed Crabs (New ORleans) recipe from Food.com.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 12 crab shells

Number Of Ingredients 15

Ingredients

1 lb white crabmeat
6 slices stale bread or 4 stale hamburger buns
1/4 lb butter
3 eggs
1/2 cup chopped green onion
1/2 cup bell pepper, chopped
2 cloves garlic, minced
salt
pepper
cayenne
1 cup evaporated milk
1/2 teaspoon Worcestershire sauce
1 cup chopped onion
1/2 cup chopped celery
seasoned bread crumbs, for topping

Steps:

Soak buns in milk and egg mixture.
Saute celery, onions (not green), garlic and bell pepper in a heavy pot in the butter until wilted.
Add worcestershire sauce, crabmeat and season to taste with salt, pepper and cayenne.
Cook over medium heat about 15 minutes, stirring constantly.
Add green onions.
Then add buns.
Mix well.
Stuff crab shells (artificial).
Sprinkle tops with bread crumbs and bake at 375 for 10 minutes or until brown.

Nutrition Facts : Calories 189, FatContent 11.2, SaturatedFatContent 6.3, CholesterolContent 95.2, SodiumContent 502.2, CarbohydrateContent 10.8, FiberContent 0.8, SugarContent 1.6, ProteinContent 11.3

STUFFED CRAB | BETTER HOMES & GARDENS

Stuffed Crab | Better Homes & Gardens image

Buttery bread stuffing makes this easy crab recipe savory and delicious. Use fresh or frozen crab meat for this recipe. Fresh hard-shell crabs are available year round in coastal areas. All live crabs should be cooked the day they are purchased.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 46 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Number Of Ingredients 12

Ingredients

12 ounces cooked fresh or frozen crab meat
1?½ cups soft bread crumbs
1 medium onion, chopped (1/2 cup)
½ cup chopped celery
¼ cup chopped green pepper
¼ cup chopped green onions
? cup butter or margarine
¼ cup snipped parsley
¼ teaspoon salt
? teaspoon ground red pepper
? teaspoon ground black pepper
Lettuce leaves

Steps:

Thaw crab meat, if frozen. Drain well. For fresh crab, remove meat.
Spread crumbs in shallow baking pan. Bake in a 375 degree F oven for 10 to 15 minutes. Serve on lettuce and garnish with crab legs, if desired. Serves 4.

Nutrition Facts : Calories 278 calories, CarbohydrateContent 12 g, CholesterolContent 101 mg, FatContent 17 g, ProteinContent 20 g, SaturatedFatContent 10 g, SodiumContent 716 mg

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