PINTO BEAN CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME
Cumin and chili powder season this traditional pinto bean chili recipe. Quesadillas on the side make this Southwestern soup a meal. —Sandy Dilatush, Denver, Colorado
Provided by Taste of Home
Categories Lunch
Total Time 02 hours 05 minutes
Prep Time 20 minutes
Cook Time 01 hours 45 minutes
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse beans, discarding liquid. , In a Dutch oven, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in flour until blended. Gradually stir in water. Add the beans, chili powder, cumin and sugar. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until beans are tender. Stir in the tomatoes, vinegar and salt; heat through, stirring occasionally., Meanwhile, for quesadillas, spread about 1 tablespoon of chilies on half of each tortilla. Sprinkle with 1/4 cup of cheese; fold in half. In a large skillet, cook tortillas in 1 teaspoon of oil over medium heat until lightly browned on each side, adding more oil as needed. Cut each in half and serve with chili. Top with desired toppings.
Nutrition Facts : Calories 787 calories, FatContent 34g fat (15g saturated fat), CholesterolContent 120mg cholesterol, SodiumContent 1373mg sodium, CarbohydrateContent 72g carbohydrate (4g sugars, FiberContent 18g fiber), ProteinContent 51g protein.
PINTO BEAN/HAM SOUP RECIPE: HOW TO MAKE IT
This soup simmering on your stove will fill the whole house with the most tantalizing aromas. By the time that you ladle it out, your family (or guests) will likely be standing in line! I adapted the recipe from a Hungarian cookbook. When my family's extra-hungry, I serve it with "pocket bread" I've filled with either jam or cheese for a hearty variation.
Provided by Taste of Home
Categories Lunch
Total Time 03 hours 20 minutes
Prep Time 20 minutes
Cook Time 03 hours 00 minutes
Yield 4 quarts.
Number Of Ingredients 15
Steps:
- Wash and sort beans. Soak in cold water overnight; drain. In a large 8-qt. soup kettle, combine the beans, carrots, onions, celery, garlic, meat and paprika. Add enough water to cover ingredients by 2 in. simmer, partly covered, for 2-1/2 hours or until the beans are tender, adding more water as needed. When beans are tender; remove meat to side dish. , To make Csipetke, mix flour, salt, egg and oil into stiff dough; let rest for 30 minutes. Divide into four parts. Flatten each part and pinch off pieces about the size of a cherry pit; roll between fingers and drop into hot soup. Cook 30 minutes. Blend in sour cream if desired. Mix in parsley and vinegar; adjust seasoning. Cut reserved ham into bite-size pieces; stir into soup.
Nutrition Facts : Calories 482 calories, FatContent 25g fat (9g saturated fat), CholesterolContent 121mg cholesterol, SodiumContent 191mg sodium, CarbohydrateContent 28g carbohydrate (4g sugars, FiberContent 8g fiber), ProteinContent 35g protein.
More about "pinto bean chili recipe recipes"
VEGETARIAN BLACK BEAN CHILI RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.7
- Ladle chili into bowls. Pass chopped cilantro, sour cream, grated cheese, and green onions separately.
THREE-BEAN CHILI RECIPE | MYRECIPES
From myrecipes.com
Reviews 4.5
Calories 180 calories per serving
- Heat olive oil in a large saucepan over medium-high heat. Add onion, bell pepper, and garlic to pan; sauté 3 minutes. Stir in 3/4 cup water and next 9 ingredients (through diced tomatoes); bring to a boil. Reduce heat, and simmer 8 minutes. Stir in cornmeal; cook 2 minutes. Remove from heat; stir in cilantro. Serve with sour cream.
5 BEAN CHILI RECIPE | SANDRA LEE | FOOD NETWORK
Reviews 3.9
Total Time 8 hours 10 minutes
Category main-dish
Cuisine american
- Ladle into bowls and serve with your favorite chili fixings.
THREE BEAN AND BEEF CHILI RECIPE | ELLIE KRIEGER | FOOD ...
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 25 minutes
Category main-dish
Calories 295 calorie per serving
- Heat the oil in large pot or Dutch oven over moderate heat. Add the onion, bell pepper and carrots, cover and cook, stirring occasionally until the vegetables are soft, about 10 minutes. Add the cumin and cook, stirring, for 1 minute. Add the ground beef; raise the heat to high and cook, breaking up the meat with a spoon, until the meat is no longer pink. Stir in the tomatoes, water, chipotle and adobo sauce, oregano and salt and pepper. Simmer, partially covered, stirring from time to time, for 30 minutes. Stir in the beans and cook, partially covered, 20 minutes longer. Season, to taste, with salt and pepper.
VEGETARIAN BEAN CHILI RECIPE | BON APPéTIT
From bonappetit.com
Reviews 4.7
- Divide soup among bowls. Top with ½ cup sour cream, avocado, reserved cilantro leaves and chopped onion, and remaining ½ cup Fritos. Season with pepper.
SUPER-EASY SLOW-COOKER THREE-BEAN CHILI | RECIPES | …
From weightwatchers.com
Total Time 195 minutes
Category Lunch,Dinner
Cuisine American
Calories 19 kcal per serving
- Serving size: about 1 1/3 cups
BEEF-AND-BEAN CHILI RECIPE -- HOW TO MAKE HEARTY BEEF CHILI
From thepioneerwoman.com
Reviews 3.7
Total Time 2 hours
Category weeknight meals, comfort food, dinner, meat, soup
- In a large heavy pot, brown the ground beef with the garlic until it’s totally cooked. Drain off most of the excess fat, leaving a little behind for moisture and flavor. Add the tomato sauce, tomato paste, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover the pot and reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the liquid level seems low, add up to 1½ cups water to keep the chili from burning. Stir the beans into the chili. In a small bowl, combine the masa harina with 1/2 cup water and stir with a fork until smooth, then stir into the chili. Let simmer for another 10 minutes to thicken. Taste and adjust the seasonings. Top with cheese, bacon and jalapeños.
SMOKEY HAM AND PINTO BEAN SOUP – INSTANT POT RECIPES
Reviews 5
Cuisine Modern
- Serve warm topped with cilantro and tomatoes alongside cornbread or biscuits.
SMOKEY HAM AND PINTO BEAN SOUP – INSTANT POT RECIPES
Reviews 5
Cuisine Modern
- Serve warm topped with cilantro and tomatoes alongside cornbread or biscuits.
SIMPLE CHILI RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 293.4 per serving
- To serve, thaw in fridge overnight and then transfer to a pot and reheat over medium low heat until heated through.
GROUND BEEF AND PINTO BEAN CHILI RECIPE - THE SPRUCE EATS
From thespruceeats.com
SLOW COOKER PINTO BEAN CHILI WITH GROUND BEEF RECIPE
From thespruceeats.com
PINTO BEAN RECIPES | ALLRECIPES
From allrecipes.com
MEXICAN PINTO BEAN SOUP | EASY STEW RECIPE - ELAVEGAN ...
From elavegan.com
29 EASY RECIPES WITH PINTO BEANS | MYRECIPES
From myrecipes.com
HEALTHY PINTO BEAN RECIPES | EATINGWELL
From eatingwell.com
THREE-BEAN CHILI RECIPE | MYRECIPES
From myrecipes.com
HEALTHY PINTO BEAN RECIPES | EATINGWELL
From eatingwell.com
THE BEST NO-BEAN KETO CHILI (8 G CARBS) - RECIPE - DIET DOCTOR
From dietdoctor.com
CHILI RECIPES | MARTHA STEWART
From marthastewart.com
EASY THREE BEAN CHILI RECIPE - THE SIMPLE VEGANISTA
From simple-veganista.com
SWEET POTATO & BLACK BEAN CHILI RECIPE | EATINGWELL
From eatingwell.com
PINTO BEAN SOUP - SIMPLE & INSPIRING EASY-TO-MAKE RECIPES
From cookinglsl.com
AWARD WINNING CHILI RECIPE WITH GROUND BEEF & PINTO BEANS
From savvymamalifestyle.com
SWEET POTATO & BLACK BEAN CHILI RECIPE | EATINGWELL
From eatingwell.com
PINTO BEAN SOUP - SIMPLE & INSPIRING EASY-TO-MAKE RECIPES
From cookinglsl.com
AWARD WINNING CHILI RECIPE WITH GROUND BEEF & PINTO BEANS
From savvymamalifestyle.com
SOPA TARASCA (PINTO BEAN SOUP) - FLAVOR MOSAIC
From flavormosaic.com
THREE BEAN VEGETARIAN CHILI - GOYA FOODS
From goya.com
86 BEAN RECIPES TO ALWAYS KEEP IN YOUR BACK POCKET | BON ...
From bonappetit.com