THAI PEANUT WING SAUCE RECIPES
THAI CHICKEN WINGS WITH PEANUT SAUCE RECIPE | EATINGWELL
Chicken wings are great for game night and a perfect appetizer for a party, but don't get stuck in the rut of always serving BBQ wings. Add variety to game nights with this easy slow-cooker recipe for Thai wings with peanut sauce--and BBQ wings may just become a thing of the past!
Provided by Diabetic Living Magazine
Categories Healthy Finger Food Recipes
Total Time 2 hours 55 minutes
Number Of Ingredients 9
Steps:
- Place chicken in a 3 1/2- or 4-quart slow cooker. Add 1/4 cup of the water, the lime juice, and 1/4 teaspoon of the ginger to the cooker.
- Cover and cook on Low for 5 to 6 hours or on High for 2 1/2 to 3 hours.
- Meanwhile, prepare sauce. Whisk together peanut butter, the remaining 1/2 cup of water, the soy sauce, garlic, the remaining 1/2 teaspoon ginger, and the crushed red pepper in a small saucepan. Heat over medium-low heat until mixture is smooth, whisking constantly.
- Drain the chicken, discarding cooking liquid. Toss the chicken with half of the peanut sauce. If desired, return chicken to slow cooker. Serve immediately or keep warm, covered, on Warm or Low for up to 1 hour. Serve with the remaining peanut sauce (whisk the sauce if it looks separated).
Nutrition Facts : Calories 101.9 calories, CarbohydrateContent 3 g, CholesterolContent 15.5 mg, FatContent 6.4 g, FiberContent 0.6 g, ProteinContent 8.6 g, SaturatedFatContent 1.3 g, SodiumContent 159.6 mg, SugarContent 1.5 g
THAI CHICKEN WINGS WITH PEANUT SAUCE | BETTER HOMES & GARDENS
C'mon get app-y! While you bake these Thai chicken wings in the oven, stir together the nutty, spicy chicken wing sauce.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Number Of Ingredients 9
Steps:
- In a bowl combine the first 5 ingredients through soy sauce.
- Preheat oven to 400 degrees F. Line a 15x10x1-inch baking pan with foil. Coat foil with cooking spray; set pan aside.
- Cut off and discard tips of chicken wings. Cut wings at joints to form 24 pieces. Arrange chicken wing pieces, skin sides up, in a single layer in the prepared baking pan. Bake about 40 minutes or until chicken is no longer pink. Drain off fat.
- Pour sauce over chicken wings; toss gently to coat. Rearrange wings in a single layer. Bake about 5 minutes more or until glazed.
- To serve, transfer chicken wings to a serving platter. Spoon sauce from pan over wings. Serve with lime wedges; sprinkle with chopped peanuts.
Nutrition Facts : Calories 156 calories, CarbohydrateContent 3 g, CholesterolContent 35 mg, FatContent 11 g, ProteinContent 11 g, SaturatedFatContent 3 g, SodiumContent 376 mg, SugarContent 1 g
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