ROASTED RHUBARB RECIPE RECIPES
ROASTED RHUBARB RECIPE | BBC GOOD FOOD
Do something new to rhubarb - roast it!
Provided by Good Food team
Categories Dessert, Dinner, Lunch
Total Time 30 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 2
Steps:
- Heat oven to 200C/fan 180C/gas 6. Rinse the rhubarb and shake off the excess water. Trim the ends and cut the rhubarb into little finger-sized pieces. Put the rhubarb in a shallow dish or baking sheet with sides, tip the sugar over, toss together, then shuffle the rhubarb so it’s in a single layer.
- Cover with foil and roast for 15 mins. Remove the foil. The sugar should have dissolved, so give everything a little shake and roast for another 5 mins or until tender and the juices are syrupy. Test with a sharp knife; the rhubarb should feel tender, not mushy, and still have kept its shape.
Nutrition Facts : Calories 94 calories, FatContent 1 grams fat, CarbohydrateContent 23 grams carbohydrates, SugarContent 22 grams sugar, FiberContent 2 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.01 milligram of sodium
ROASTED RHUBARB RECIPE - FOOD.COM
Make and share this Roasted Rhubarb recipe from Food.com.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all the ingredients in a baking pan and spread out evenly.
- Bake in preheated oven at 450F until rhubarb is soft but still retains its shape (about 25 minutes).
- Stir, cool slightly, and serve with ice cream or yogurt.
Nutrition Facts : Calories 129.8, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 5, CarbohydrateContent 32.3, FiberContent 2.3, SugarContent 27.6, ProteinContent 1.2
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