THAI PEANUT SOUP RECIPES
THAI PEANUT SOUP RECIPE - FOOD.COM
Make and share this Thai Peanut Soup recipe from Food.com.
Total Time 15 minutes
Prep Time 15 minutes
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Cook onion, celery, carrot and red pepper in butter until softened, about 5 minutes. Add the lemon grass, red chili, stir and cook for 1 minute. Stir in the flour, and let cook for 1 minute, stirring all the time.
- Add chicken broth, coconut milk and soy sauce, and stir to combine well. Add the peanut butter. Keep stirring until well combined (the peanut butter will go kind of stringy, but it will melt in after a bit). Heat until hot and bubbly.
- Serve with chopped fresh roasted peanuts and green onions as a garnish.
Nutrition Facts : Calories 880.9, FatContent 75.9, SaturatedFatContent 42.9, CholesterolContent 15.3, SodiumContent 2057.8, CarbohydrateContent 34.7, FiberContent 6, SugarContent 10, ProteinContent 27.9
THAI PEANUT SOUP | BETTER HOMES & GARDENS
This creamy soup blends flavors popular in Thai cooking, including peanuts, coconut, lemon grass, and a little bit of red pepper for heat. Serve small portions as an appetizer course or with a salad for a full meal.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 25 minutes
Number Of Ingredients 14
Steps:
- In a medium saucepan cook onion, celery, and finely chopped red sweet pepper in hot margarine or butter about 4 minutes or until vegetables are tender, stirring occasionally. Stir in flour, lemon grass or lemon peel, and ground red pepper. Add chicken broth and coconut milk all at once. Cook and stir until mixture is slightly thickened and bubbly. Cook and stir for 1 minute more.
- Add peanut butter and soy sauce; stir until well blended and heated through. If desired, top each serving with peanuts, cilantro, and red pepper strips. Makes 8 appetizer or side-dish servings.
Nutrition Facts : Calories 268 calories, CarbohydrateContent 8 g, CholesterolContent 4 mg, FatContent 24 g, ProteinContent 7 g, SaturatedFatContent 13 g, SodiumContent 395 mg
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