BAKED VELVEETA MAC AND CHEESE RECIPE RECIPES

Name: Velveeta Baked Macaroni & Cheese
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 10 serving(s)
Ingredients: 24 ounces macaroni; 1/2 cup butter; 1/2 cup flour; 4 cups milk; 16 ounces Velveeta cheese (sometimes I use even more); 1 pinch white pepper or 1 pinch black pepper; 1 -2 cup shredded cheddar cheese

VELVEETA BAKED MACARONI & CHEESE RECIPE - FOOD.COM

Velveeta Baked Macaroni & Cheese Recipe - Food.com image

Mac and cheese is one of the all-time comfort foods. When my kids' taste finally outgrew the boxed stuff, I came up with this recipe to satisfy their need for cheese (my daughter, in particular, is a cheese junkie). I'm sure this recipe contains influences from my Mother and Grandmother. It goes great with other comfort food staples like meatloaf, roast, pork roast, etc.

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

24 ounces macaroni
1/2 cup butter
1/2 cup flour
4 cups milk
16 ounces Velveeta cheese (sometimes I use even more)
1 pinch white pepper or 1 pinch black pepper
1 -2 cup shredded cheddar cheese

Steps:

Preheat oven to 350°F.
Prepare macaroni according to package directions.
Melt butter in a large pan.
Whisk flour into melted butter to create a light roux (paste).
Slowly whisk milk into the roux, whisking constantly to avoid lumps.
Allow milk and roux to heat for about one minute, then begin adding the Velveeta.
Continue to gently whisk the mixture until all Velveeta has melted, then add a pinch of white or black pepper.
After macaroni has cooked, drain the water from the pot and mix in the cheese sauce.
Once the macaroni and sauce are mixed together, transfer to a 9 x 13 baking dish.
Cook uncovered for 25-30 minutes or until bubbly.
Sprinkle 1 or 2 cups of shredded cheddar cheese over the top and bake for 5 more minutes, or until cheddar cheese is thoroughly melted.
Remove from oven and allow to cool for 5 to 10 minutes before serving.

Nutrition Facts : Calories 601.7, FatContent 27.5, SaturatedFatContent 17.1, CholesterolContent 85.8, SodiumContent 874.8, CarbohydrateContent 64.9, FiberContent 2.4, SugarContent 5.5, ProteinContent 23

CLASSIC VELVEETA MAC & CHEESE RECIPE - FOOD.COM

Classic Velveeta Mac & Cheese Recipe - Food.com image

My son is a very picky eater, but loves Velveeta cheese. I make this for every holiday so he will at least eat something. When my aunt visited relatives in Florida for Thanksgiving, she called to get this recipe so they could have it for Thanksgiving dinner.

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 15 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces macaroni (uncooked)
1/2 cup margarine or 1/2 cup butter
1/2 cup all-purpose flour
4 cups milk
14 ounces Velveeta cheese, cut into chunks
salt and pepper
8 slices Velveeta cheese

Steps:

Preheat oven to 350 degrees.
Cook macaroni according to directions and drain.
Melt margarine in a large saucepan.
Add flour and whisk together.
Whisk in milk and cook over medium heat until mixture starts to bubble and thickens.
Stir constantly.
Add chunks of Velveeta and allow to melt.
Salt and pepper to taste.
Pour macaroni into a 13x9 oblong baking dish.
Pour sauce over macaroni.
Bake in the oven for 20 minutes, then put extra slices of cheese on top.
Bake for another 5 minutes until cheese melts.
Allow to cool for a few minutes, then serve.

Nutrition Facts : Calories 348.1, FatContent 18, SaturatedFatContent 8.7, CholesterolContent 42, SodiumContent 720.3, CarbohydrateContent 33, FiberContent 1.1, SugarContent 4.2, ProteinContent 13.3

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