MUSTARDS PORK CHOP RECIPE RECIPES

PORK CHOPS WITH MUSTARD SAUCE RECIPE: HOW TO MAKE IT

Pork Chops with Mustard Sauce Recipe: How to Make It image

Dress up chops with a golden, full-flavored reduction sauce comprised of bold ingredients, such as Dijon mustard, white wine and lots of garlic. —Sharla Reel, St. Charles, Missouri

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

4 boneless pork loin chops (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
1/4 cup white wine or chicken broth
3 garlic cloves, minced
1/2 cup chicken broth
1 tablespoon butter
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1/4 teaspoon Worcestershire sauce

Steps:

Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in oil. Add wine and garlic, stirring to loosen browned bits from pan. Bring to a boil; cook for 2 minutes. , Add broth; cover and cook for 8-10 minutes or until a thermometer reads 160°. Remove pork and keep warm., Bring pan juices to a boil; cook until liquid is reduced to 1/3 cup. Stir in the butter, lemon juice, mustard and Worcestershire sauce; heat through. Serve with pork.

Nutrition Facts : Calories 327 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 90mg cholesterol, SodiumContent 432mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 33g protein.

MUSTARD BAKED PORK CHOPS RECIPE - FOOD.COM

Mustard Baked Pork Chops Recipe - Food.com image

I've used this recipe for years....it's my family's favorite pork chop recipe. The hint of mustard, worcestershire, and onion are a nice touch and the pork chops are fall-apart good. Many guests have asked me for this recipe over the years. Delish!

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 6 chops, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

6 pork chops
1 sliced white onion
1 teaspoon salt
1/4 teaspoon freshly ground pepper
1/4 cup worchestershire sauce
1/4 cup water
2 garlic cloves, minced
mustard
flour (for dredging)
1/4 cup butter
1/4 cup olive oil

Steps:

Preheat oven to 375 degrees.
Sprinkle chops with salt, pepper and chopped garlic. Spread with mustard on both sides and dredge in flour. Brown in combination butter/olive oil. Drain on paper towel and place in baking dish. Cover with sliced onion, mix Worcestershire and water together and pour over all. Cover tightly with foil and bake for 1 hour or until very tender.

Nutrition Facts : Calories 570.9, FatContent 46.4, SaturatedFatContent 16.6, CholesterolContent 143.1, SodiumContent 765.5, CarbohydrateContent 3.3, FiberContent 0.4, SugarContent 1.2, ProteinContent 34.3

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