FRIED DUMPLING RECIPE RECIPES

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JAMAICAN FRIED DUMPLINGS RECIPE | ALLRECIPES



Jamaican Fried Dumplings Recipe | Allrecipes image

Flat fried buttery dough usually served with cod fish in Jamaica, as a big weekend breakfast, slightly different from the American dumplings.

Provided by Stephanie

Categories     Main Dishes    Dumpling Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 6

4 cups all-purpose flour
2 teaspoons baking powder
1?½ teaspoons salt
½ cup butter
½ cup cold water
1 cup vegetable oil for frying

Steps:

  • In a large bowl, stir together the flour, baking powder and salt. Rub in the butter until it is in pieces no larger than peas. Mix in water 1 tablespoon at a time just until the mixture is wet enough to form into a ball. The dough should be a firm consistency. Knead briefly.
  • Heat the oil in a large heavy skillet over medium heat until hot. Break off pieces of the dough and shape into a patty - kind of like a flat biscuit. Place just enough of the dumplings in the pan so they are not crowded. Fry on each side until golden brown, about 3 minutes per side. Remove from the pan and drain on paper towels before serving.

Nutrition Facts : Calories 472.2 calories, CarbohydrateContent 64 g, CholesterolContent 40.7 mg, FatContent 19.8 g, FiberContent 2.3 g, ProteinContent 8.8 g, SaturatedFatContent 10.3 g, SodiumContent 855.1 mg, SugarContent 0.2 g

JAMAICAN FRIED DUMPLINGS RECIPE - FOOD.COM



Jamaican Fried Dumplings Recipe - Food.com image

Make and share this Jamaican Fried Dumplings recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 15 dumplings, 15 serving(s)

Number Of Ingredients 5

3 cups flour
3 teaspoons baking powder
1 -1 1/2 cup water
1/2 teaspoon salt
oil (for frying)

Steps:

  • Mix dry ingredients together.
  • Add water a little at a time and knead dough.
  • Dough should be soft but not sticky.
  • Pinch off pieces (golf ball size), roll into a ball and flatten slightly.
  • Heat oil in pan.
  • Put each dumpling in pan and fry on each side.
  • Remove from pan when each side is golden brown.

Nutrition Facts : Calories 91.5, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 151.1, CarbohydrateContent 19.3, FiberContent 0.7, SugarContent 0.1, ProteinContent 2.6

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