BBQ COUNTRY-STYLE RIBS RECIPE: HOW TO MAKE IT
Quick to prep for the slow cooker, this dinner is terrific with a salad and a fresh side. My family practically cheers whenever I make it! —Cheryl Mann, Winside, Nebraska
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 10 minutes
Prep Time 10 minutes
Cook Time 06 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Sprinkle ribs with salt and pepper. Place onion in a 6-qt. slow cooker. Top with ribs. In a large bowl, combine barbecue sauce, maple syrup and mustard; pour over ribs. Cook, covered, on low 6-8 hours or until meat is tender., Transfer meat to a serving platter; keep warm. Pour cooking liquid into a large saucepan; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes or until sauce is thickened. Serve with pork. If desired, sprinkle with onions.
Nutrition Facts : Calories 598 calories, FatContent 21g fat (8g saturated fat), CholesterolContent 131mg cholesterol, SodiumContent 1443mg sodium, CarbohydrateContent 56g carbohydrate (46g sugars, FiberContent 1g fiber), ProteinContent 41g protein.
BBQ COUNTRY RIBS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I created this country ribs recipe many years ago when I adapted a sauce I saw in a magazine. The original called for much more oil. I usually triple the sauce and keep some in my freezer to use on chicken, beef or pork. —Barbara Gerriets, Topeka, Kansas
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 25 minutes
Prep Time 25 minutes
Cook Time 02 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Place ribs in an 11x7-in. baking dish coated with cooking spray. Sprinkle with liquid smoke if desired and salt. Add water to pan. Cover and bake at 350° for 1 hour., Meanwhile, in a saucepan, saute onion in oil until tender. Add the remaining sauce ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until slightly thickened., Drain ribs; top with half of the barbecue sauce. Cover and bake 1 hour longer or until meat is tender, basting every 20 minutes. Serve with remaining sauce.
Nutrition Facts : Calories 292 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 668mg sodium, CarbohydrateContent 14g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 28g protein.
More about "country style ribs bbq recipes"
BBQ COUNTRY-STYLE RIBS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Total Time 06 hours 10 minutes
Category Dinner
Calories 598 calories per serving
- Sprinkle ribs with salt and pepper. Place onion in a 6-qt. slow cooker. Top with ribs. In a large bowl, combine barbecue sauce, maple syrup and mustard; pour over ribs. Cook, covered, on low 6-8 hours or until meat is tender., Transfer meat to a serving platter; keep warm. Pour cooking liquid into a large saucepan; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes or until sauce is thickened. Serve with pork. If desired, sprinkle with onions.
BBQ COUNTRY STYLE RIBS RECIPE | ALLRECIPES
From allrecipes.com
EASY SLOW COOKER BARBECUE COUNTRY-STYLE RIBS - SWEET ...
From sweetlittlebluebird.com
GRANDMA'S BAKED COUNTRY STYLE PORK RIBS (SO TENDER ...
From foodiecrush.com
SMOKED COUNTRY STYLE PORK RIBS - SMOKED MEAT SUNDAY
From smokedmeatsunday.com
4 INGREDIENT INSTANT POT COUNTRY STYLE RIBS FROM FRESH OR ...
From triedtestedandtrue.com
BBQ DRY RUB RECIPE | ALLRECIPES
From allrecipes.com
EASY SLOW COOKER BARBECUE COUNTRY-STYLE RIBS - SWEET ...
From sweetlittlebluebird.com
COUNTRY STYLE RIBS RECIPE - HOWTOBBBQRIGHT
From howtobbqright.com
GRANDMA'S BAKED COUNTRY STYLE PORK RIBS (SO TENDER ...
From foodiecrush.com
GRILLED COUNTRY-STYLE PORK RIBS RECIPE - CHOWHOUND
From chowhound.com
4 INGREDIENT INSTANT POT COUNTRY STYLE RIBS FROM FRESH OR ...
From triedtestedandtrue.com
PRESSURE COOKER (INSTANT POT) COUNTRY-STYLE BARBECUE PORK …
From pressurecookingtoday.com
CROCK POT BARBECUED COUNTRY-STYLE PORK RIBS RECIPE
From thespruceeats.com
EASY COUNTRY-STYLE PORK RIBS IN THE OVEN - BAKING MISCHIEF
From bakingmischief.com