WHIPPING CREAM COOKIES RECIPE RECIPES
COOL WHIP COOKIES RECIPE | ALLRECIPES
Light and easy cookies made with lemon cake mix.
Provided by Kiersten
Categories Desserts Cookies Drop Cookie Recipes
Yield 3 dozen
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Beat together the whipped topping and eggs together. Add the lemon cake mix and continue to mix. Dough will be thick.
- Drop by teaspoonfuls into a bowl of confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 8 minutes.
Nutrition Facts : Calories 177.1 calories, CarbohydrateContent 26.1 g, CholesterolContent 28 mg, FatContent 7.1 g, FiberContent 0.2 g, ProteinContent 2.6 g, SaturatedFatContent 4.1 g, SodiumContent 216.4 mg, SugarContent 17.6 g
CREAM COOKIES RECIPE | ALLRECIPES
Very light, flaky cookies, always requested for showers and weddings. Frost with cream cheese icing when cool. Dough can be made days ahead.
Provided by Cindy Zimmerman
Categories Desserts Cookies Cut-Out Cookie Recipes
Total Time 2 hours 5 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 50 cookies
Number Of Ingredients 4
Steps:
- In a bowl, mash the butter and flour together until smooth and creamy. Beat in the cream, 1 to 2 tablespoons at a time, until thoroughly combined.
- Scrape the dough onto a large sheet of plastic wrap, wrap tightly, and chill at least 1 hour to overnight.
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- Roll the dough out 1/4 inch thick on a floured work surface, and cut into 2-inch circles with a cutter. Place sugar into a shallow bowl, and dip each cookie into the sugar on both sides. Place the cookies onto the prepared baking sheets.
- Bake cookies in the preheated oven until the edges turn light golden brown, 10 to 12 minutes. Allow to cool for about 5 minutes on sheets before removing to cool completely on racks.
Nutrition Facts : Calories 64 calories, CarbohydrateContent 5.9 g, CholesterolContent 11.9 mg, FatContent 4.3 g, FiberContent 0.1 g, ProteinContent 0.6 g, SaturatedFatContent 2.7 g, SodiumContent 26.9 mg, SugarContent 2 g
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