7 LAYER COOKIE CAKE RECIPES
CHRISTMAS 7-LAYER COOKIE BARS RECIPE - TABLESPOON.COM
This holiday twist on gooey seven-layer bars starts with a Christmas cookie crust and packs plenty of chocolate flavor—three kinds of chocolate, to be exact. Pretzels add just the right amount of salty crunch.
Provided by Buns In My Oven
Total Time 55 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Add cookie mix, butter and egg to a medium mixing bowl and stir well until a soft dough forms.
- Press dough into a greased 9x13-inch baking dish and bake for 15 minutes.
- Remove from oven and top the cookie base with chocolate chips, coconut and sweetened condensed milk. Layer pretzels, white chocolate chips, candies and sprinkles on top.
- Return to the oven for 30 minutes. Allow to cool completely before cutting into 12 bars.
Nutrition Facts : Calories 510 , CarbohydrateContent 74 g, CholesterolContent 50 mg, FatContent 4 , FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 320 mg, SugarContent 54 g, TransFatContent 0 g
PINEAPPLE UPSIDE-DOWN LAYER CAKE RECIPE - BETTYCROCKER.COM
Just when you thought you couldn’t love pineapple upside-down cake anymore, we went and added another layer to it (and whipped topping!).
Provided by Annalise Sandberg
Total Time 2 hours 0 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Spray two 9-inch round cake pans with cooking spray. Divide melted butter between pans, completely covering bottoms of pans. Sprinkle brown sugar over butter. Place pineapple rings on brown sugar, 6 rings in each pan. Place maraschino cherry in center of each pineapple ring.
- In large bowl, beat cake mix, pineapple juice, vegetable oil and eggs with electric mixer on medium speed until smooth. Divide batter between pans. Spread evenly.
- Bake 30 to 35 minutes or until cake is golden and springs back when gently pressed. Cool in pan 15 minutes. Run knife around edges of pans; carefully turn cakes onto cooling racks. Cool to room temperature, about 30 minutes.
- In medium bowl, beat whipping cream, granulated sugar and vanilla with electric mixer on high speed until soft peaks form. Place 1 cake layer on large plate or cake stand. Cover with 1 cup of the whipped cream. Carefully place second cake layer on top. Top with swirls of whipped cream, walnuts and additional cherries.
- Refrigerate 30 minutes to firm up before serving.
Nutrition Facts : Calories 640 , CarbohydrateContent 79 g, CholesterolContent 125 mg, FatContent 6 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 470 mg, SugarContent 57 g, TransFatContent 1/2 g
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Looking for an impressive dessert that doesn't take all day? This German Chocolate Layer Cake is the recipe! Three layers of fudgy chocolate cake filled with gooey, sweet coconut-pecan filling make this cake a five-star masterpiece, and you don’t have to take our word for it! More than one reviewers has declared this to be the “best German chocolate cake ever” and we can’t argue! A decadent filling made of butter, sugar, eggs, coconut flakes, pecans, milk and vanilla yields a mixtures so rich, you’ll definitely want to lick the spoon. Top this special-occasion confection with a drizzle of rich and creamy chocolate frosting and watch the rave reviews trickle in, because this cake is destined to be a hit!
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From bettycrocker.com
Reviews 5
Total Time 2 hours 50 minutes
Cuisine German
Calories 582 per serving
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