PORK ROAST SAUCES RECIPES

Name: Roast Pork with Pan Sauce
Prep time: 20 min
Total time: 3 h 30 min
Ingredients: 2 tablespoons extra-virgin olive oil, plus more for pan; 8 garlic cloves, peeled; 3 tablespoons fresh rosemary leaves; 2 tablespoons fennel seed; Coarse salt and ground pepper; 1 boneless pork shoulder (4 pounds), thin layer of fat left on; 1/2 cup dry white wine, such as Sauvignon Blanc; 1 tablespoon all-purpose flour; 1 1/2 cups low-sodium chicken broth

ROAST PORK WITH PAN SAUCE RECIPE | MARTHA STEWART

Roast Pork with Pan Sauce Recipe | Martha Stewart image

Each time we made this delicious dish, with its savory sauce, in our test kitchen, it disappeared within minutes -- we think the same thing will happen at your party.

Provided by Martha Stewart

Categories Pork Recipes

Total Time 3 hours 30 minutes

Prep Time 20 minutes

Number Of Ingredients 9

Ingredients

2 tablespoons extra-virgin olive oil, plus more for pan
8 garlic cloves, peeled
3 tablespoons fresh rosemary leaves
2 tablespoons fennel seed
Coarse salt and ground pepper
1 boneless pork shoulder (4 pounds), thin layer of fat left on
1/2 cup dry white wine, such as Sauvignon Blanc
1 tablespoon all-purpose flour
1 1/2 cups low-sodium chicken broth

Steps:

Preheat oven to 450 degrees. Lightly oil a heavy-bottomed metal roasting pan. In a food processor, combine oil, garlic, rosemary, fennel seed, 2 teaspoons salt, and 1 teaspoon pepper. Pulse until a paste forms.
With a paring knife, gently score the pork's fat layer, making 10 to 15 small 1/2-inch-deep cuts all over. Rub pork with garlic paste, pushing it into cuts. With kitchen twine, tie pork in 1-inch increments and transfer to pan.
Roast until golden brown, 30 minutes. Reduce heat to 300 degrees and roast until an instant-read thermometer inserted into center reads 170 degrees, about 2 1/2 hours. Transfer pork to a cutting board, cover with foil, and let rest 15 minutes before slicing.
Meanwhile, pour pan drippings into a small bowl and skim fat. Set pan over medium, add wine, and cook, stirring and scraping up browned bits, until wine is reduced by half, 4 minutes. Add flour and whisk to combine. Cook 1 minute. Slowly whisk in drippings and broth. Cook, whisking, until sauce thickens slightly, 3 minutes. Serve with pork.

Nutrition Facts : Calories 650 g, FatContent 44 g, FiberContent 1 g, ProteinContent 52 g, SaturatedFatContent 15 g

ROASTED PORK LOIN WITH SWEET TANGY SAUCE RECIPE - FOOD.COM

Roasted Pork Loin With Sweet Tangy Sauce Recipe - Food.com image

This roast is so tender and juicy and has a sweet tangy sauce that will melt in your mouth.I got this from another website and tweaked it to my likings. I roast this is a glass baking dish on top of an onion cut into 4 pieces. If you are preparing a larger roast just double the ingredients. The sauce is also good on rice if you'd like. Prep time does not include marinating time. I plate this with the onions that were in the bottom-oh so good!

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1 (2 1/2 lb) pork loin roast
1 large onion (cut into 4 or 5 big pieces)
1 teaspoon rubbed sage
1/4 teaspoon pepper
1/2 teaspoon salt
2 -3 garlic cloves, crushed
1 tablespoon Worcestershire sauce
1/2 cup brown sugar, packed
1 tablespoon flour (don't worry about that lumping up-it won't)
1/4 cup vinegar
1/4 cup water
2 tablespoons soy sauce

Steps:

Preheat oven to 325°F.
In a bowl, combine sage, salt, pepper, and garlic.
Rub roast with olive oil so rub will stick to the roast.
Rub mix all over roast.
Cover with plastic wrap tightly.
Marinate for about 2 hours (if you don't have time for that it'll still be fine.
Sprinkle the Worcestershire sauce on right before you put it in the oven.
Place roast in either a roasting pan or glass dish on top of the onion.
Pour 1/4 cup water in bottom.(don't pour it over the roast).
Place in oven on middle rack.
Cover for the first 2 hours then uncover for remaining time.
Bake approximately 3 hours or until internal temperature is at least 150°F depending on your desired doneness.
Meanwhile, place sugar, flour,vinegar, water and soy sauce in small saucepan. Heat, stirring occasionally until mixture begins to bubble and thicken slightly.
Brush roast with glaze 3 or 4 times during last half hour of cooking.
When roast is done (I use a meat thermometer to ensure that it's done). Take out of oven, pour remaining glaze on and let rest set about 10 minutes before carving.

Nutrition Facts : Calories 367.1, FatContent 13.7, SaturatedFatContent 5, CholesterolContent 114.9, SodiumContent 505, CarbohydrateContent 17, FiberContent 0.5, SugarContent 14.4, ProteinContent 41.5

More about "pork roast sauces recipes"

ROAST PORK IN ASIAN BROWN SAUCE RECIPE | ALLRECIPES

I had a wonderful dish like this in a Chinese restaurant. I can't say I know their recipe but I am pretty close. This is my take on it.
From allrecipes.com
Reviews 4.2
Total Time 1 hours 35 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 386.4 calories per serving

Whisk remaining 1 cup chicken stock and cornstarch together in a bowl until smooth; stir into simmering chicken stock mixture until sauce is thickened, 1 to 2 minutes. Stir sugar and chile paste into sauce and simmer until sugar is dissolved, about 1 minute. Pour sauce over roast and garnish with scallions.

See details

ROAST PORK WITH CHERRY SAUCE RECIPE - FOOD.COM

I found this recipe in a weekly magazine that comes with our newspaper. I am not a big meat eater, but I figured that matching the pork with the cherries was a good mix and boy was I right. I hope you enjoy this as much as my husband and I did! The cherry sauce did call for putting in 12 whole cloves when you are simmering it with the sugar and cinnamon, and then removing them. I did not do this as I don't like cloves.
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 447.6 per serving

Serve with cherry sauce.

See details

STANDING RIB ROAST OF PORK WITH TUSCAN HERB SAUCE RECIPE ...

This recipe comes from Trevor Kaufman, who brought it back with him from a trip to Italy. Ask the butcher for a roast with the chine and rib bones, as it will make for a more flavorful and better-looking dish. To simplify serving, have the butcher partially detach the loin from the ribs and cut through the chine bone between each rib. More Pork Roast Recipes
From foodandwine.com
Total Time 3 hours 0 minutes

Untie the roast and carve it into chops. Transfer the chops to a platter, top with some herb sauce and serve the remaining herb sauce on the side.

See details

PORK ROAST WITH GRAVY RECIPE: HOW TO MAKE IT

“I've been making this juicy pork roast and gravy for 40 years,” says Jean Lowrey of Dubach, Louisiana. “Lower in fat and calories, it's one of my first choices to serve guests.”
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Dinner
Calories 241 calories per serving

In a Dutch oven, brown roast in oil on all sides. In a small bowl, combine wine, brown sugar, soy sauce, ginger, garlic and bouillon; pour over roast., Bring to a boil. Reduce heat to low; cover and cook for 45-60 minutes or until pork is tender, basting occasionally with pan juices., Remove roast to a serving platter; keep warm. Pour drippings and loosened browned bits into a 2-cup measuring cup; skim fat. Add enough water to measure 1-1/2 cups. Return to pan., Combine cornstarch and water until smooth; gradually stir into pan. Bring to a boil; cook and stir 1-2 minutes or until thickened. Serve with roast.

See details

PORK ROAST WITH PEACH SAUCE RECIPE: HOW TO MAKE IT

My husband loves this roast, paired with spiced peaches and sauce. Easy to make, it’s ideal for special occasions or weeknight meals when it’s chilly here in the Northwoods.—Janice Christofferson, Eagle River, Wisconsin
From tasteofhome.com
Reviews 4.5
Total Time 06 hours 20 minutes
Category Dinner
Calories 318 calories per serving

Cut roast in half. In a large skillet, brown pork in oil on all sides. Transfer to a 4- or 5-qt. slow cooker. Sprinkle with onion salt and pepper., Drain peaches, reserving juice in a small bowl; stir the chili sauce, brown sugar, vinegar and pie spice into the juice. Spoon peaches over roast; top with juice mixture. Cover and cook on low for 6-8 hours or until meat is tender., Remove meat and peaches to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork and peaches.

See details

10 BEST PORK SHOULDER ROAST SAUCE RECIPES | YUMMLY

Jan 11, 2022 · cold water, cornstarch, mirin, honey, soy sauce, brown sugar and 2 more Jitomate Sauce Madeleine Cocina chile pepper, vinegar, onion, apple cider vinegar, fresh oregano and 3 more
From yummly.com

See details

SAUCE FOR ROAST PORK - RECIPES | COOKS.COM

From cooks.com

See details

11 SAUCES FOR PORK TO INSTANTLY UPGRADE SUPPERTIME ...

Aug 25, 2021 · A finishing sauce can be an important part of every meal. Whether you're serving pork tenderloin, pork chops, pork loin, or pork roast, a flavor-filled sauce is guaranteed to take any pork dinner from good to great.Many of these easy pork sauce recipes can be made with pantry staples, so you can quickly whip them up while the pork cooks.
From southernliving.com

See details

HERB AND GARLIC ROAST PORK LOIN WITH HONEY MUSTARD SAUCE ...

Roast until an instant-read thermometer inserted into the center of the pork registers 145 degrees F, about 45 minutes. Transfer the pork and garlic to a cutting board and let rest 10 minutes. 4.
From foodnetwork.com

See details

PORK ROAST RECIPES | ALLRECIPES

This is a great pork recipe. Mustard is a classic with pork, but when you add the extra zing of horseradish and cayenne, and then smooth it out with a little cream and butter, well, it's devilishly delicious. By Chef John. Pork Butt Roast with Vegetables.
From allrecipes.com

See details

THE ULTIMATE PORK LOIN ROAST WITH MUSHROOM SAUCE - CRAVING ...

Feb 17, 2019 · Preheat oven to 425F. Crush coriander seeds in a mortar. Add the fresh herbs and crush together with the coriander seeds. Mix the crushed herbs and coriander seeds with salt and pepper in a small bowl. Rub the pork loin with the seasoning, patting it to make sure the seasonings stick well.
From cravingtasty.com

See details

PORK LOIN ROAST WITH DIJON MUSTARD GLAZE AND SAUCE (PLUS ...

Combine the mustard, soy sauce, garlic, thyme, ginger, and olive oil in a bowl and blend well. Score any fat or silver skin on the pork loin roast with some small cross-hatch knife cuts 1/8 to 1/4-inch depth. Paint all sides of the pork generously with the mustard glaze. Set it on a Pam-sprayed rack of a roasting pan.
From delishably.com

See details

10 BEST SIMPLE PORK TENDERLOIN SAUCE RECIPES | YUMMLY

Jan 12, 2022 · The Best Simple Pork Tenderloin Sauce Recipes on Yummly | Pork Tenderloin, Ginger Barbecue Sauce, Raspberry Chipotle Bbq Sauce (with Pork Tenderloin), Paula's Pork Tenderloin-n-peach Salsa Sauce
From yummly.com

See details

BEST SAUCES FOR PORK DISHES - THE ROASTING PIG

May 02, 2020 · Best Sauces For Pork Dishes Posted on 2nd May 2020 by The Roasting Pig. Pork is one of the most versatile meats available, and can be used to create a selection of delicious meals, from wholesome and filling comfort food, to gastronomic restaurant recipes.
From theroastingpig.co.uk

See details

ROAST PORK LOIN WITH PAN SAUCE | WILLIAMS SONOMA

Mar 07, 2015 · Readying this pork roast for the oven takes less than 5 minutes. Serve slices with pan sauce on the first night, then use the leftovers for making other delicious meals later in the week. To store the remaining pork loin, let it cool to room temperature, then wrap it tightly in plastic wrap.
From williams-sonoma.com

See details

ROAST PORK AND GARLIC SAUCE USING LEFTOVER PORK ROAST ...

Apr 05, 2021 · Instructions. Coat meat with marinade and refrigerate 1 hour to overnight. Put oil in a large skillet or wok, and turn heat to high; a minute later add garlic and chilies, and cook, stirring occasionally, until garlic begins to color. Add pork and cook, stirring once or twice, until it begins to brown, about 2 minutes.
From sparklesofyum.com

See details

PORK ROAST BARBEQUE SAUCE - RECIPES | COOKS.COM

COMPANY PORK ROAST. Arrange pork in center of large roasting ... around pork. Pour barbeque sauce over pork, apples and onions. ... 3 hours until pork falls apart. Ingredients: 5 (sauce ...) 5. EASY BARBEQUE (PORK OR BEEF) Roast beef or pork until done. Cut in strips or put through food processor. Add barbeque sauce and simmer for 20 minutes.
From cooks.com

See details