SIMPLE RECIPE FOR BUTTERNUT SQUASH SOUP RECIPES
WOLFGANG PUCK BUTTERNUT SQUASH SOUP RECIPE | TOP SEC…
There are several delicious variations of Wolfgang Puck's butternut squash soup recipe floating around, but as far as I can tell no version comes close to duplicating the amazing stuff served at his flagship restaurant. At the Las Vegas Spago in Caesar's Palace I recently slurped up the slightly sweetened, pale amber masterpiece with the perfect combination of spices, and then finagled two bowls to go. Since the soup is completely smooth, running it through a strainer revealed no solid evidence of ingredients; only black specks of various spices were visible. This one was not going to be easy. After many attempts at the butternut soup recipe, I finally recreated the subtle background flavors with chopped leek slowly sweated in butter, and one gala apple. I discovered that the apple contributes a perfect sweetness. The rest was easy: poach the leek, squash, and apple in broth until soft; blend everything until smooth; then reheat with the cream and just a little brown sugar. This Wolfgang Puck butternut squash soup recipe is my new favorite. Find more famous soup recipes here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 55 minutes0S
Prep Time 27 minutes30S
Cook Time 27 minutes30S
Nutrition Facts : Calories 302 calories
EASY BUTTERNUT SQUASH SOUP RECIPE: HOW TO MAKE IT
When the weather turns cold, get cozy with a bowl of this butternut squash soup. This recipe is super easy. The cream adds richness, but if you're looking to cut calories, it can be omitted. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 9 servings (21/4 qt.)
Number Of Ingredients 9
Steps:
- In a large saucepan, heat oil over medium heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer., Stir in squash, broth, salt and pepper; bring to a boil. Reduce heat; simmer, covered, 10-15 minutes or until squash is tender. Puree soup using an immersion blender. Or cool slightly and puree soup in batches in a blender; return to pan. Add cream; cook and stir until heated through. If desired, garnish with additional heavy whipping cream and crispy sage.
Nutrition Facts : Calories 157 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 483mg sodium, CarbohydrateContent 23g carbohydrate (6g sugars, FiberContent 6g fiber), ProteinContent 3g protein.
More about "simple recipe for butternut squash soup recipes"
COCONUT BUTTERNUT SQUASH SOUP RECIPE - NYT COOKING
Once you’ve got the squash baked, this soup comes together quickly. The mellow flavors of squash, kale and red onions synergize delectably and look gorgeous together as well.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Calories 154 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Calories 154 per serving
- To serve, ladle soup into each bowl, then place a small mound of kale and onion mixture in the center.
See details
BEST EASY CROCK-POT BUTTERNUT SQUASH SOUP RECIPE - DELISH
This is the perfect "set it and forget it" recipe for a busy fall weeknight. Make it the morning, and dinner is practically ready for you when you get home.
From delish.com
Reviews 3.6
Total Time 4 hours 20 minutes
Category healthy, vegetarian, Thanksgiving, soup
Cuisine American
Calories 121 calories per serving
From delish.com
Reviews 3.6
Total Time 4 hours 20 minutes
Category healthy, vegetarian, Thanksgiving, soup
Cuisine American
Calories 121 calories per serving
- Cover and cook until squash is very tender, on low for 8 hours or on high for 4 hours. Remove herb sprigs and use an immersion blender to blend soup until smooth.
See details
BUTTERNUT SQUASH SOUP WITH CHILLI & CRèME FRAîCHE RECIPE ...
Come in from the cold to a comforting bowl of autumnal soup. Adding a hint of chilli to this simple butternut squash soup gives it a warming kick
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Lunch, Soup
Cuisine British
Calories 264 calories per serving
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Lunch, Soup
Cuisine British
Calories 264 calories per serving
- Return to the pan, gently reheat, then season to taste. Serve the soup in bowls with swirls of crème fraîche and a scattering of the remaining chopped chilli.
See details
BEST EASY CROCK-POT BUTTERNUT SQUASH SOUP RECIPE - DELISH
This is the perfect "set it and forget it" recipe for a busy fall weeknight. Make it the morning, and dinner is practically ready for you when you get home.
From delish.com
Reviews 3.6
Total Time 4 hours 20 minutes
Category healthy, vegetarian, Thanksgiving, soup
Cuisine American
Calories 121 calories per serving
From delish.com
Reviews 3.6
Total Time 4 hours 20 minutes
Category healthy, vegetarian, Thanksgiving, soup
Cuisine American
Calories 121 calories per serving
- Cover and cook until squash is very tender, on low for 8 hours or on high for 4 hours. Remove herb sprigs and use an immersion blender to blend soup until smooth.
See details
EASY BUTTERNUT SQUASH SOUP RECIPE: HOW TO MAKE IT
When the weather turns cold, get cozy with a bowl of this butternut squash soup. This recipe is super easy. The cream adds richness, but if you're looking to cut calories, it can be omitted. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 157 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 157 calories per serving
- In a large saucepan, heat oil over medium heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer., Stir in squash, broth, salt and pepper; bring to a boil. Reduce heat; simmer, covered, 10-15 minutes or until squash is tender. Puree soup using an immersion blender. Or cool slightly and puree soup in batches in a blender; return to pan. Add cream; cook and stir until heated through. If desired, garnish with additional heavy whipping cream and crispy sage.
See details
COCONUT BUTTERNUT SQUASH SOUP RECIPE - NYT COOKING
Once you’ve got the squash baked, this soup comes together quickly. The mellow flavors of squash, kale and red onions synergize delectably and look gorgeous together as well.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Calories 154 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Calories 154 per serving
- To serve, ladle soup into each bowl, then place a small mound of kale and onion mixture in the center.
See details
CARAMELIZED BUTTERNUT SQUASH SOUP RECIPE | ALLRECIPES
This is probably my favorite butternut squash recipe so far. I frequently skip browning the squash in the pot and instead cut the squash in half, butter it and cook it on a cookie sheet for 30 …
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE QUICK, EASY BUTTERNUT SQUASH SOUP | RECI…
Mar 27, 2020 · Editor’s tip: In addition to—or in place of—the whipping cream and crispy sage, you can garnish this simple butternut squash soup with a multitude of tasty toppings. We love to …
From tasteofhome.com
From tasteofhome.com
See details
SIMPLE & CREAMY SQUASH SOUP RECIPE - PINCH OF YUM
Aug 29, 2012 · This simple and creamy squash soup has just 6 ingredients including squash, onion, olive oil, milk, and toasted walnuts. It's my go-to soup recipe!
From pinchofyum.com
From pinchofyum.com
See details
AUTUMN SPICED BUTTERNUT SQUASH BREAD RECIPE | ALLRECIP…
I had butternut squash from the garden (that we didn't even plant!) Decided to adapt this recipe for my 2-year-old grandson who can't have gluten, eggs or nuts and eats very little sugar. He …
From allrecipes.com
From allrecipes.com
See details
BUTTERNUT SQUASH SOUP RECIPE - LOVE AND LEMONS
Butternut Squash Soup Recipe Ingredients. To make this easy butternut squash soup recipe, you need 10 simple ingredients: Butternut squash – This soup packs in 3 pounds of squash, so look for a medium-large one at the store or farmers market. If you don’t have a scale at home, I recommend weighing the squash …
From loveandlemons.com
From loveandlemons.com
See details
BUTTERNUT SQUASH SOUP RECIPES - MARTHA STEWART
Honeynut squash (butternut also works well), parsnips, leeks, and Granny Smith apples are roasted with fresh thyme and sage, then pureed for the base of this satisfying soup. Brown butter adds …
From marthastewart.com
From marthastewart.com
See details
HOW TO MAKE QUICK, EASY BUTTERNUT SQUASH SOUP | RECI…
Mar 27, 2020 · Editor’s tip: In addition to—or in place of—the whipping cream and crispy sage, you can garnish this simple butternut squash soup with a multitude of tasty toppings. We love to …
From tasteofhome.com
From tasteofhome.com
See details
ROASTED BUTTERNUT SQUASH - RECIPES BY LOVE AND LEMONS
But while butternut squash soup is hands down one of my favorite fall foods, my love for butternut doesn’t end there. When I’m not making soup, I like to simply roast butternut squash. Golden …
From loveandlemons.com
From loveandlemons.com
See details
CARAMELIZED BUTTERNUT SQUASH SOUP RECIPE | ALLRECIPES
This is probably my favorite butternut squash recipe so far. I frequently skip browning the squash in the pot and instead cut the squash in half, butter it and cook it on a cookie sheet for 30 …
From allrecipes.com
From allrecipes.com
See details
SIMPLE & CREAMY SQUASH SOUP RECIPE - PINCH OF YUM
Aug 29, 2012 · This simple and creamy squash soup has just 6 ingredients including squash, onion, olive oil, milk, and toasted walnuts. It's my go-to soup recipe!
From pinchofyum.com
From pinchofyum.com
See details
