JAPANESE-STYLE CABBAGE SALAD RECIPE | ALLRECIPES
This fabulous salad recipe is comparable to what is served in Japanese restaurants. It's vegan and tastes great! It goes well with traditional Japanese foods and also with American foods instead of coleslaw.
Provided by Cynthia
Categories World Cuisine Asian Japanese
Total Time 25 minutes
Prep Time 25 minutes
Yield 12 servings
Number Of Ingredients 11
Steps:
- Whisk together sesame oil, vinegar, garlic, ginger, sugar, salt, and pepper in a small bowl until the sugar has dissolved. Toss the cabbage, green onions, almonds, and sesame seeds in a large bowl with the dressing until well coated.
Nutrition Facts : Calories 125.9 calories, CarbohydrateContent 8.1 g, FatContent 9.6 g, FiberContent 3 g, ProteinContent 3.5 g, SaturatedFatContent 1 g, SodiumContent 207.6 mg, SugarContent 3.5 g
ASIAN RAMEN COLESLAW RECIPE - FOOD.COM
My sister-in-law makes this coleslaw and it usually disappears very quickly because it's so light and tasty. It can be a light meal if by adding some chopped and grilled chicken.
Total Time 15 minutes
Prep Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Crumble ramen noodles and combine with green onions, coleslaw mix, sesame seeds and almonds.
- Mix dressing ingredients (oil, vinegar, sugar, salt, pepper and Ramen Noodle flavor packet) in separate bowl.
- Pour dressing over salad mixture.
Nutrition Facts : Calories 562.2, FatContent 40.1, SaturatedFatContent 5.4, CholesterolContent 0, SodiumContent 1046.9, CarbohydrateContent 43.8, FiberContent 9, SugarContent 18.4, ProteinContent 13
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