BEAU MONDE SEASONING RECIPES

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BEAU MONDE SEASONING REPLACEMENT RECIPE - FOOD.COM



Beau Monde Seasoning Replacement Recipe - Food.com image

The Beau Monde Seasoning that I've used has a very basic yet tasty flavor. The substitution recipes I've seen so far online and here have called for cinnamon, cloves and other things that I know I don't taste from the Spice Islands jar. As I kept looking I came upon this one that sounded like it might be the one. I haven't tried it yet but thought someone else might get some use out of it. It calls for sea salt AND seasoned salt. I probably would adjust those so it wouldn't turn out too salty. Also I might try using celery salt instead of the combination of seeds and salt. This recipe only makes 1 tsp. worth of mix but it's a good starting point.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 tsp

Number Of Ingredients 5

1/4 teaspoon sea salt
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
1/8 teaspoon celery seed
1/2 teaspoon seasoning salt

Steps:

  • Put all in a spice or coffee grinder to blend.

Nutrition Facts : Calories 3.3, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 582.2, CarbohydrateContent 0.6, FiberContent 0.1, SugarContent 0, ProteinContent 0.1

BEAU MONDE SEASONING - CLOSER TO THE REAL THING! RECIPE ...



Beau Monde Seasoning - Closer to the Real Thing! Recipe ... image

There are so many strange concoctions out there for Beau Monde Seasoning that I was just baffled when I needed it and couldn't buy it (or make it from those weird recipes). After some research - this is the recipe I came up with. It *IS* the closest recipe to Beau Monde Seasoning I can find anywhere on the net (primarily because there IS no close recipe anywhere on the net)?!?!? This is so simple I don't know why everyone is getting it wrong. Beau Monde Seasoning contains: Salt, dextrose, onion, celery seed, and silicon dioxide. Salt is self explanatory - dextrose is the The dextrorotatory form of glucose which is derived from starch. (Effectively, it's a type of sugar..slightly heavier than meat which can be absorbed in to the meat tissue. Onion and celery seed are the primary flavors we are trying to accomplish here... the silicon dioxide is used as a flow agent and/or moisture absorbent...so toss a few grains of rice in your bottle! For the Dextrose (unless you wish to purchase powdered dextrose, which is available in some health food/sports stores) we will use either powdered sugar or caster sugar. The amount I'll list is simply to my taste -- certainly feel free to start with less and adjust it to suit your own tastes. We'll use Onion powder and Celery salt to accomplish 3 of the 4 major ingredients.

Total Time 2 minutes

Prep Time 2 minutes

Yield 2 1/2 Ounces

Number Of Ingredients 3

2 tablespoons onion powder
2 tablespoons celery salt
1 tablespoon caster sugar or 1 tablespoon icing sugar

Steps:

  • Toss it in a jar with about 6 - 10 grains of rice if you live in a humid environment and plan on opening and shutting the jar a few times over a couple of months. Shake it up good, that's pretty much it.
  • Note: Please review this recipe as it pains me to see the weird mixes for Beau Monde that are passing on the net!

Nutrition Facts : Calories 38.3, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.1, CarbohydrateContent 9.4, FiberContent 0.8, SugarContent 5.4, ProteinContent 0.6

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