BANANA PANCAKES (EGGLESS) RECIPE - FOOD.COM
It's really hard to find a recipe for eggless pancakes, and after lots of searching, I found a few pancake recipes and fine-tuned them to come up with this one, which is awfully easy and pretty darn yummy as well! It tastes wonderful with honey, or, if using apples instead of bananas, apple jam! It can easily be veganised using soy milk, or a similar substitution.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 12 pancakes
Number Of Ingredients 7
Steps:
- In a large bowl, mix all-purpose flour, whole wheat flour, salt, baking powder and sugar.
- Stir in milk and bananas just until moistened.
- Heat a lightly oiled griddle or frying pan over medium high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Brown on both sides and serve hot.
Nutrition Facts : Calories 91.5, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0.6, SodiumContent 142.8, CarbohydrateContent 19.3, FiberContent 1.4, SugarContent 2.8, ProteinContent 3.4
NO FLOUR BANANA PANCAKES | JUST A PINCH RECIPES
My daughter found this on Pinterest and I was doubtful but Holy cow!
Provided by Cindy Rosarbo @Mamadizz
Categories Eggs
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1
Number Of Ingredients 4
Steps:
- Combine mashed banana with 2 beaten eggs, cinnamon and vanilla - mix well
- spray skillet and heat. Pour 3 pancakes at a time and flip when ready. Makes 6
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