RECIPE FOR HAM AND SCALLOPED POTATOES RECIPES

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SCALLOPED POTATOES WITH HAM RECIPE | FOOD NETWORK KITCHEN ...



Scalloped Potatoes with Ham Recipe | Food Network Kitchen ... image

Heat up the oven for this Scalloped Potatoes with Ham recipe from Food Network, featuring hot and bubbly cheddar cheese and smoky ham.

Provided by Food Network Kitchen

Categories     side-dish

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Number Of Ingredients 9

2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
Salt and pepper
1 tablespoon butter
2 medium onions, thinly sliced
4 large russet potatoes, peeled and thinly sliced
12 ounces 1/4-inch sliced baked ham
2 cups grated Cheddar cheese

Steps:

  • Preheat oven to 350 degrees. Butter a baking dish. 
  • In a saucepan, melt 2 tablespoons butter over medium high heat. Stir in flour and cook for 1 minute. Remove saucepan from heat and whisk in milk. Return pan to heat and bring to a simmer while stirring. When sauce has thickened remove from heat, season with salt and pepper and set aside. 
  • In a skillet, cook onions in melted butter until golden brown. Season with salt and pepper. 
  • Spread 1/3 of the white sauce in bottom of baking dish and top with half of the potatoes. Spread out half of the onions, ham, cheese and another third of the sauce. Season with salt and pepper. Continue layering ingredients, ending with the remaining cheese on top. Bake for 45 minutes or until golden and bubbly.

SCALLOPED POTATOES AND HAM RECIPE - FOOD.COM



Scalloped Potatoes and Ham Recipe - Food.com image

Make and share this Scalloped Potatoes and Ham recipe from Food.com.

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup butter
1/2 cup flour
2 teaspoons salt
1/2 teaspoon pepper
3 cups milk
3 cups ham, cooked
1 large green pepper, chopped
1 large onion, chopped
1/2 cup cheddar cheese, shredded
5 cups potatoes, pared and sliced

Steps:

  • Melt butter in large sauce pan over low heat; blend in flour, salt, and pepper.
  • Cook, stirring constantly, for about 1 minute. Remove from heat gradually stir in milk.
  • Return to heat; cook until thickened and bubbly.
  • Fold in ham, onion, green pepper and cheese. Pour over potatoes in a large bowl.
  • Stir gently then move into a buttered 13X9-inch baking dish; cover with foil.
  • Bake at 350 degrees for 30 minutes.
  • Uncover and continue to bake for 1 hour.
  • Let stand for 10 minutes before serving.

Nutrition Facts : Calories 378.5, FatContent 20.4, SaturatedFatContent 11.9, CholesterolContent 78, SodiumContent 1574.4, CarbohydrateContent 29.5, FiberContent 3, SugarContent 2.1, ProteinContent 19.7

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