LAVENDER CHOCOLATE RECIPES

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LAVENDER CHOCOLATE BARS RECIPE | EPICURIOUS



Lavender Chocolate Bars Recipe | Epicurious image

This delicate, floral-scented chocolate showcases lavender. To harvest fresh lavender, select the freshest-looking flowers with the fullest color. Immerse all the blooms in water a few times to remove insects and soil. Then lay the flowers on towels and pat dry or gently spin dry in a salad spinner.

Provided by Ani Phyo

Yield Makes 12 servings

Number Of Ingredients 8

1 cup liquid coconut oil
3 tablespoons agave syrup
1/4 cup fresh lavender flowers or 1 1/2 tablespoons dried
3/4 cup cacao powder
1/4 cup almond butter
1 cup almonds, coarsely chopped by pulsing in food processor
1 cup raisins
1/3 cup sliced almonds

Steps:

  • In the high-speed blender, combine the coconut oil, agave syrup, and lavender flowers. Process for 30 to 60 seconds, checking that the mixture is not getting too hot, until smooth. Add the cacao and almond butter and blend slowly on low speed until well mixed.
  • Transfer to a mixing bowl, add the chopped almonds and raisins, and mix well.
  • Spread the mixture onto a sheet tray lined with parchment paper in a 1/2 to 1- inch layer. Top with the sliced almonds. Place in the freezer to chill until solid, about 15 minutes. Break into pieces and serve.
  • Will keep for a month or more in the freezer.

LAVENDER HOT CHOCOLATE RECIPE - FOOD.COM



Lavender Hot Chocolate Recipe - Food.com image

Make and share this Lavender Hot Chocolate recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 7

4 cups whole milk or 4 cups half-and-half
1 tablespoon pulverized dried lavender
1 ounce bittersweet chocolate, chopped
1/4 cup Dutch-processed cocoa powder
3 tablespoons sugar
1/8 teaspoon kosher salt
1/2 teaspoon pure vanilla extract

Steps:

  • Add milk to a medium saucepan; add in the lavender; set over medium heat and bring just to a boil.
  • Remove from the heat and steep for 5-8 minutes, or longer for a stronger lavender flavor.
  • Return saucepan to heat; whisk in the chocolate until melted and smooth.
  • Whisk in the cocoa powder, sugar, and salt; remove from the heat and whisk in the vanilla extract.
  • Divide among 4 Irish coffee glasses, straining out the lavender if desired.

Nutrition Facts : Calories 196.8, FatContent 8.7, SaturatedFatContent 5, CholesterolContent 24.4, SodiumContent 153.3, CarbohydrateContent 23.5, FiberContent 1.8, SugarContent 22.4, ProteinContent 8.9

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