18 TASTY GRAND MARNIER COCKTAILS – THE KITCHEN COMMU…
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Provided by Cassie Marshall
Number Of Ingredients 18
GRAND MARNIER SOUFFLé - WILLIAMS SONOMA
A soufflé, whose name derives from the French verb "to blow," is an airy concoction leavened by beaten egg whites and oven heat. Soufflés should be served directly from the oven, before they have any chance to deflate. The soufflé dish, a ceramic dish with tall, straight sides, is usually greased and then dusted with sugar (or, for savory soufflés, bread crumbs) to help the batter "climb" the sides of the dish. For some high-rising soufflés, a collar is fashioned out of parchment paper to give more support.
Provided by WILLIAMS-SONOMA.COM
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- To make the pastry cream, in a saucepan over medium heat, warm the milk until small bubbles appear along the edge of the pan. Remove from the heat.
- In a bowl, whisk together the egg yolks, 1/3 cup of the sugar, the flour, orange zest and salt until pale and well blended. While whisking, slowly add the hot milk.
- Pour the mixture back into the saucepan and place over medium-low heat. Cook, whisking constantly, until the mixture comes to a boil. Continue to cook, whisking constantly, for 1 minute. Remove from the heat and whisk in the liqueur and vanilla.
- Pour the pastry cream into a large bowl and gently press a piece of plastic wrap directly onto the surface to prevent a skin from forming. Let cool to room temperature or refrigerate until ready to bake.
- Preheat an oven to 375°F. Lightly butter a 6-cup soufflé dish and dust with sugar.
- Remove the plastic wrap from the pastry cream and whisk until smooth. In a deep, spotlessly clean bowl, using an electric mixer, beat the egg whites on medium-high speed until they are foamy and soft peaks form when the beaters are lifted. While beating, gradually add the remaining 1/3 cup sugar and continue to beat until stiff peaks form.
- Scoop about one-fourth of the egg whites onto the pastry cream and, using a rubber spatula, fold in gently to lighten the mixture. Then fold in the remaining whites just until no white streaks remain. Scoop into the prepared dish. Run a thumb around the inside rim of the dish to keep the batter from sticking and help the soufflé rise.
- Bake until the soufflé is puffed and the top is browned, but the soufflé still jiggles slightly when the dish is gently shaken, about 30 minutes. Serve immediately with the crème anglaise. Serves 6 to 8.
More about "recipes for grand marnier recipes"
GRAND MARNIER SOUFFLé - WILLIAMS SONOMA
A soufflé, whose name derives from the French verb "to blow," is an airy concoction leavened by beaten egg whites and oven heat. Soufflés should be served directly from the oven, before they have any chance to deflate. The soufflé dish, a ceramic dish with tall, straight sides, is usually greased and then dusted with sugar (or, for savory soufflés, bread crumbs) to help the batter "climb" the sides of the dish. For some high-rising soufflés, a collar is fashioned out of parchment paper to give more support.
From williams-sonoma.com
Reviews 5
Total Time 60 minutes
From williams-sonoma.com
Reviews 5
Total Time 60 minutes
- Bake until the soufflé is puffed and the top is browned, but the soufflé still jiggles slightly when the dish is gently shaken, about 30 minutes. Serve immediately with the crème anglaise. Serves 6 to 8.
See details
CHOCOLATE ORANGE MOUSSE RECIPE | INA GARTEN - FOOD NET…
From foodnetwork.com
Reviews 4.6
Total Time 235 minutes
Category dessert
Cuisine european
Calories 0 calorie per serving
Reviews 4.6
Total Time 235 minutes
Category dessert
Cuisine european
Calories 0 calorie per serving
- Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar and vanilla and continue to whip until the cream forms stiff peaks. Don't overbeat, or you'll end up with butter!
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MARTINI RECIPES - BBC GOOD FOOD
Make a classic martini cocktail by mixing gin and dry vermouth then try exciting new twists from mince pie and espresso to courgette and cucumber.
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From bbcgoodfood.com
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CRèME CARAMEL RECIPE - BBC GOOD FOOD
A perfect balance of lightness and indulgence - once you've mastered making caramel with our step by step guide this favourite is surprisingly easy to make
From bbcgoodfood.com
Total Time 40 minutes
Category Dessert, Dinner, Supper
Cuisine French
Calories 267 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Dessert, Dinner, Supper
Cuisine French
Calories 267 calories per serving
- To turn out each caramel, run the point of a sharp knife around the top edge of each ramekin, place a dessert plate on top and invert. Give the ramekin and plate a sharp shake and carefully remove the ramekin.
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CHOCOLATE ORANGE MOUSSE RECIPE | INA GARTEN - FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 235 minutes
Category dessert
Cuisine european
Calories 0 calorie per serving
Reviews 4.6
Total Time 235 minutes
Category dessert
Cuisine european
Calories 0 calorie per serving
- Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar and vanilla and continue to whip until the cream forms stiff peaks. Don't overbeat, or you'll end up with butter!
See details
CRèME CARAMEL RECIPE - BBC GOOD FOOD
A perfect balance of lightness and indulgence - once you've mastered making caramel with our step by step guide this favourite is surprisingly easy to make
From bbcgoodfood.com
Total Time 40 minutes
Category Dessert, Dinner, Supper
Cuisine French
Calories 267 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Dessert, Dinner, Supper
Cuisine French
Calories 267 calories per serving
- To turn out each caramel, run the point of a sharp knife around the top edge of each ramekin, place a dessert plate on top and invert. Give the ramekin and plate a sharp shake and carefully remove the ramekin.
See details
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GRAND MARNIER - WIKIPEDIA
Grand Marnier (French pronunciation: [ɡʁɑ̃ maʁnje]) is a French brand of liqueurs.The brand's best-known product is Grand Marnier Cordon Rouge, an orange-flavored liqueur created in 1880 by Alexandre Marnier-Lapostolle.It is made from a blend of Cognac brandy, distilled essence of bitter orange, and sugar.Grand Marnier …
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Jan 12, 2021 · Grand Marnier is a classic orange-flavored cognac-based liqueur that can be used to prepare a countless number of drinks. Its subtle orange and cognac flavors make it a super versatile ingredient for cocktails and shots. Master a few of the basics to get started, and you’ll be well on your way to a lifetime of experimenting with Grand Marnier!
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Sep 17, 2020 · Brandy-based liqueurs like Grand Marnier are the exception and nice when served on the rocks or topped with light soda. Beyond that, they're generally reserved for cocktails and shooters. Orange liqueurs are found in a variety of cocktail recipes…
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4 EASY WAYS TO DRINK GRAND MARNIER - WIKIHOW
Jan 12, 2021 · Grand Marnier is a classic orange-flavored cognac-based liqueur that can be used to prepare a countless number of drinks. Its subtle orange and cognac flavors make it a super versatile ingredient for cocktails and shots. Master a few of the basics to get started, and you’ll be well on your way to a lifetime of experimenting with Grand Marnier!
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LIQUEUR DESSERT RECIPES | ALLRECIPES
The decadence of Grand Marnier makes this lemon loaf special. Great with Earl Grey tea or ice wine. By Kathleen C. Easy Rum Cake. Save. Easy Rum Cake . Rating: 5 stars 294 . This is an easy recipe for …
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Dec 03, 2021 · Grand Marnier. Grand Marnier is classified as a Curaçao/triple sec hybrid, made from a mix of Cognac, distilled bitter orange essence, and sugar. It first appeared in 1880, and was …
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