HOW DO YOU MAKE DEVIL EGGS RECIPES
HOMEMADE DEVIL'S FOOD CAKE RECIPE: HOW TO MAKE IT
This was my mother's recipe and has been our favorite for many years. My husband and I have been married 47 years and have three children and five grandchildren.
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In the top of a double boiler, combine cocoa and 1 cup sugar. Beat 1 egg; add to double boiler. Add 1 cup milk; cook until thick and smooth. Set aside to cool. , Meanwhile, cream shortening and remaining sugar in a large bowl. Add remaining eggs, one at a time, beating well after each addition. , Sift together flour, baking soda and salt; add alternately with remaining milk to creamed mixture. Add vanilla and cooled cocoa mixture; beat thoroughly. Pour into two greased 8- or 9-in. round baking pans. , Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool. Frost with your favorite seven-minute or fudge icing.
Nutrition Facts : Calories 375 calories, FatContent 15g fat (4g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 161mg sodium, CarbohydrateContent 56g carbohydrate (34g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
DEVILED EGGS RECIPE | SANDRA LEE | FOOD NETWORK
Provided by Sandra Lee
Categories appetizer
Total Time 37 minutes
Prep Time 25 minutes
Cook Time 12 minutes
Yield 24 servings
Number Of Ingredients 7
Steps:
- Place eggs in a large wide saucepan and cover with cold water. Bring to a boil for 12 minutes. Remove eggs and and cool in refrigerator. Remove shells from eggs and slice in half lengthwise. Separate egg yolks and place into a bowl. Place whites on a separate plate. Add mayo, mustard, relish and salt and pepper, to taste, to yolks and mash together with a fork until creamy and smooth. Using a large star tip and resealable plastic bag, pipe the yolk mixture back into each egg, enough to fill yolk holes completely. Dust tops with paprika. Refrigerate. Serve cold.
More about "how do you make devil eggs recipes"
HOMEMADE DEVIL'S FOOD CAKE RECIPE: HOW TO MAKE IT
This was my mother's recipe and has been our favorite for many years. My husband and I have been married 47 years and have three children and five grandchildren.
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Calories 375 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Calories 375 calories per serving
- In the top of a double boiler, combine cocoa and 1 cup sugar. Beat 1 egg; add to double boiler. Add 1 cup milk; cook until thick and smooth. Set aside to cool. , Meanwhile, cream shortening and remaining sugar in a large bowl. Add remaining eggs, one at a time, beating well after each addition. , Sift together flour, baking soda and salt; add alternately with remaining milk to creamed mixture. Add vanilla and cooled cocoa mixture; beat thoroughly. Pour into two greased 8- or 9-in. round baking pans. , Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool. Frost with your favorite seven-minute or fudge icing.
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DEVILED EGGS RECIPE | SANDRA LEE | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 37 minutes
Category appetizer
Cuisine american
Reviews 4
Total Time 37 minutes
Category appetizer
Cuisine american
- Place eggs in a large wide saucepan and cover with cold water. Bring to a boil for 12 minutes. Remove eggs and and cool in refrigerator. Remove shells from eggs and slice in half lengthwise. Separate egg yolks and place into a bowl. Place whites on a separate plate. Add mayo, mustard, relish and salt and pepper, to taste, to yolks and mash together with a fork until creamy and smooth. Using a large star tip and resealable plastic bag, pipe the yolk mixture back into each egg, enough to fill yolk holes completely. Dust tops with paprika. Refrigerate. Serve cold.
See details
HOW TO COOK HARD BOILED EGGS (NO-FAIL STOVETOP METHOD)
My go-to stovetop hard boiled eggs recipe. How to cook hard boiled eggs so that they are perfect every time. This recipe is for four eggs, you can increase or decrease as you see fit. Make sure the eggs can sit in the saucepan in one layer so they do not hit each other and crack shells while they cook.
From inspiredtaste.net
Reviews 3.8
Total Time 12 minutes
Cuisine American
Calories 71 per serving
From inspiredtaste.net
Reviews 3.8
Total Time 12 minutes
Cuisine American
Calories 71 per serving
- **Cooking time can range from 10 to 14 minutes, depending on the size of your eggs, altitude, as well as how done you want them to be. If you are cooking a large batch of eggs, it might be a good idea to 'sacrifice' one egg and check doneness.
See details
DEVILED EGGS RECIPE | SANDRA LEE - FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 37 minutes
Category appetizer
Cuisine american
Reviews 4
Total Time 37 minutes
Category appetizer
Cuisine american
- Place eggs in a large wide saucepan and cover with cold water. Bring to a boil for 12 minutes. Remove eggs and and cool in refrigerator. Remove shells from eggs and slice in half lengthwise. Separate egg yolks and place into a bowl. Place whites on a separate plate. Add mayo, mustard, relish and salt and pepper, to taste, to yolks and mash together with a fork until creamy and smooth. Using a large star tip and resealable plastic bag, pipe the yolk mixture back into each egg, enough to fill yolk holes completely. Dust tops with paprika. Refrigerate. Serve cold.
See details
HOW TO COOK HARD BOILED EGGS (NO-FAIL STOVETOP METHOD)
My go-to stovetop hard boiled eggs recipe. How to cook hard boiled eggs so that they are perfect every time. This recipe is for four eggs, you can increase or decrease as you see fit. Make sure the eggs can sit in the saucepan in one layer so they do not hit each other and crack shells while they cook.
From inspiredtaste.net
Reviews 3.8
Total Time 12 minutes
Cuisine American
Calories 71 per serving
From inspiredtaste.net
Reviews 3.8
Total Time 12 minutes
Cuisine American
Calories 71 per serving
- **Cooking time can range from 10 to 14 minutes, depending on the size of your eggs, altitude, as well as how done you want them to be. If you are cooking a large batch of eggs, it might be a good idea to 'sacrifice' one egg and check doneness.
See details
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Learn this basic method for making perfect hard-boiled eggs and you'll use it again and again when you make egg salad, deviled eggs, and more. ... Martha has tested and tried her recipes over and over and i love all her cooking personally. ... but if you want to taste vinegar add your hard eggs to the pickle jar for a week & devil …
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HOW LONG DO DEVILED EGGS LAST IN THE FRIDGE? | SOUTHERN LIVING
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Jul 07, 2021 · How to Store Deviled Eggs . You can make these deviled eggs up to a day in advance. Store the whites and the filling separately. Store the filling in a resealable plastic bag so you can pipe it into the egg whites (just snip the corner of the bag to pipe the filling into the eggs). Once the eggs …
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Hard-cooked eggs should be refrigerated within 2 hours of cooking and used within a week." A similar time frame applies to deviled eggs, but because of their perishability and the ingredients included in the filling, the length of time prepared eggs …
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Jun 18, 2020 · If you happen to raise your own chickens or have access to really fresh eggs, a pressure cooker is the best way to make hard-cooked eggs. It doesn't really save time (the pressure cooker's usual claim to fame), but here's why it's great: it actually makes fresh eggs …
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Aug 27, 2014 · But there is something easier, dear cake-lovers. Swap all but the cake mix for a bottle of soda. As Youtuber Mind Over Munch instructs in her video, stir 12 ounces of a carbonated beverage into your prepackaged cake flour, plop the mixture into a pan and bake it in the oven as directed on the box. There you …
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HOW LONG DO DEVILED EGGS LAST IN THE FRIDGE? | SOUTHERN LIVING
Hard-cooked eggs should be refrigerated within 2 hours of cooking and used within a week." A similar time frame applies to deviled eggs, but because of their perishability and the ingredients included in the filling, the length of time prepared eggs …
From southernliving.com
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PRESSURE COOKER HARD-BOILED EGGS RECIPE | ALLRECIPES
Jun 18, 2020 · If you happen to raise your own chickens or have access to really fresh eggs, a pressure cooker is the best way to make hard-cooked eggs. It doesn't really save time (the pressure cooker's usual claim to fame), but here's why it's great: it actually makes fresh eggs …
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Aug 27, 2014 · But there is something easier, dear cake-lovers. Swap all but the cake mix for a bottle of soda. As Youtuber Mind Over Munch instructs in her video, stir 12 ounces of a carbonated beverage into your prepackaged cake flour, plop the mixture into a pan and bake it in the oven as directed on the box. There you …
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Aug 10, 2021 · When the eggs are done cooking, use tongs to remove them from the air fryer basket and put them in the bowl of ice water. Allow the eggs to cool for 10 minutes in the ice bath before peeling. All eggs were room temperature when we cooked them. If you’re using refrigerated eggs, you …
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