SOUR PUNCH NUTRITION FACTS RECIPES

Name: Sour Mix
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3-2/3 cups.
Ingredients: 2 cups sugar; 1 cup water; 3/4 cup lemon juice; 3/4 cup lime juice

SOUR MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME

Sour Mix Recipe: How to Make It - Taste of Home image

Create your own sour mix at home following this easy-to-make recipe. You can adjust the flavor by using either all lemon or lime juice or varying the proportions of lemon to lime juice.—Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3-2/3 cups.

Number Of Ingredients 4

Ingredients

2 cups sugar
1 cup water
3/4 cup lemon juice
3/4 cup lime juice

Steps:

In a small saucepan, combine sugar and water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until sugar is dissolved, 3-5 minutes, stirring occasionally. Remove from the heat; cool to room temperature., Transfer to a container with a tight-fitting lid. Add lemon and lime juices. Store in the refrigerator for up to two weeks.

Nutrition Facts : Calories 28 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 7g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

EASY SOUR CREAM SCALLOPED POTATOES RECIPE | ALLRECIPES

Easy Sour Cream Scalloped Potatoes Recipe | Allrecipes image

Delicious creamy scalloped potatoes that you can make with ingredients around the kitchen.

Provided by cascadeboarder

Categories Scalloped Potatoes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 5

Ingredients

12 large potatoes, peeled and halved
2 (10.5 ounce) cans cream of chicken soup
2 cups sour cream
2 cups shredded Cheddar cheese, divided
salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain. Cut potatoes into cubes and place into a large bowl.
Stir chicken soup, sour cream, and half the Cheddar cheese into potatoes until evenly incorporated; season with salt and black pepper. Spread potato mixture into a 9x13-inch casserole dish; sprinkle with remaining Cheddar cheese.
Bake in the preheated oven until cooked through and Cheddar cheese is melted, about 30 minutes.

Nutrition Facts : Calories 486.8 calories, CarbohydrateContent 69.9 g, CholesterolContent 40.6 mg, FatContent 17.5 g, FiberContent 8.1 g, ProteinContent 14.5 g, SaturatedFatContent 9.9 g, SodiumContent 484.9 mg, SugarContent 3.3 g

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