TATER TOT POTATO SALAD RECIPES

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TATER SALAD RECIPE | ALLRECIPES



Tater Salad Recipe | Allrecipes image

Warm tater salad is easy; just mix everything together when the taters are still warm. The mustard and turmeric are to taste, so just start with a little and keep adding until you get the flavor you're looking for. Also, the onions are optional in this recipe.

Provided by WILLOW73

Categories     Salad    Potato Salad Recipes    Dairy-Free Potato Salad Recipes

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 6

8 potatoes, peeled and cubed
4 eggs
1 cup mayonnaise
2 tablespoons prepared mustard
1 tablespoon ground turmeric
1 onion, chopped

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 10 minutes. Drain and set aside.
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • In a large bowl, whisk together the mayonnaise, mustard, turmeric and onion. Add the still-warm potatoes and stir until evenly coated. Gently mix in the hard-cooked eggs. Serve immediately, or refrigerate and serve cold.

Nutrition Facts : Calories 409.2 calories, CarbohydrateContent 41.5 g, CholesterolContent 103.4 mg, FatContent 24.8 g, FiberContent 4 g, ProteinContent 7.1 g, SaturatedFatContent 4.1 g, SodiumContent 245.4 mg, SugarContent 2.8 g

TATER TOT TACO SALAD RECIPE: HOW TO MAKE IT



Tater Tot Taco Salad Recipe: How to Make It image

"Since I love potatoes and my husband and I both enjoy the flavor of tacos, this fun dish is a tasty meal-in-one for the two of us," comments Eleanor Mielke (left with her husband, Tom) of Mitchell, South Dakota. "It's not as messy as eating tacos...and the recipe can easily be doubled."

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 8

2 cups frozen miniature Tater Tots
1/2 pound ground beef
2 tablespoons taco seasoning
1/2 cup shredded cheddar cheese
1/4 cup sliced ripe olives
1 cup shredded lettuce
2 tablespoons taco sauce
1/4 cup sour cream

Steps:

  • Bake Tater Tots according to package directions. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning. Divide Tater Tots between two serving plates or bowls. , Top with taco mixture, cheese, olives, lettuce, taco sauce and sour cream.

Nutrition Facts : Calories 612 calories, FatContent 37g fat (17g saturated fat), CholesterolContent 106mg cholesterol, SodiumContent 1829mg sodium, CarbohydrateContent 44g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 31g protein.

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