WHAT IS THE BEST MEAT FOR JERKY RECIPES

DOC'S BEST BEEF JERKY RECIPE | ALLRECIPES

Doc's Best Beef Jerky Recipe | Allrecipes image

I have been making jerky for years. This is my recipe concocted by trial and error. Everyone who has tried it says it is the 'best jerky' they have ever had! My dehydrator is designed for jerky. It takes me about 4 hours to dry the meat. This could also be done in the oven or using other dehydrators. Please check your manual for correct times as each machine is different. I hope you enjoy this jerky as much as me and my family do.

Provided by Doc the WV Gourmet

Categories Appetizers and Snacks Meat and Poultry Jerky Recipes

Total Time 12 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours 0 minutes

Yield 10 servings

Number Of Ingredients 11

Ingredients

2 pounds beef round steak, cut into thin strips
¼ cup soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons liquid smoke
2 tablespoons brown sugar
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon meat tenderizer
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika

Steps:

Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight.
Remove meat from bowl and place between two pieces of plastic wrap; pound to 1/8-inch thickness.
Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until done to your liking, at least 4 hours. Store in an airtight container or resealable bags.

Nutrition Facts : Calories 137.3 calories, CarbohydrateContent 4.5 g, CholesterolContent 31.3 mg, FatContent 7.9 g, FiberContent 0.2 g, ProteinContent 11.6 g, SaturatedFatContent 2.3 g, SodiumContent 934 mg, SugarContent 3.2 g

DEER JERKY RECIPE | ALLRECIPES

Deer Jerky Recipe | Allrecipes image

A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. You can also reuse the marinade for additional batches.

Provided by MIKE SHELTON

Categories Appetizers and Snacks Meat and Poultry Jerky Recipes

Total Time 16 hours 30 minutes

Prep Time 30 minutes

Cook Time 8 hours 0 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 pound boneless venison roast
4 tablespoons soy sauce
4 tablespoons Worcestershire sauce
2 tablespoons liquid smoke flavoring
1 tablespoon ketchup
¼ teaspoon pepper
¼ teaspoon garlic powder
¼ teaspoon onion salt
½ teaspoon salt

Steps:

Slice meat into long strips, 1 inch wide and 1/8 inch thick. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, ketchup, pepper, garlic powder, onion salt and salt. Place meat in, and close bag. Refrigerate overnight. Knead occasionally, to evenly distribute marinade.
Preheat oven to 160 degrees F (70 degrees C). Place a pan on the bottom of oven to catch drips, or line with aluminum foil.
Place meat strips on a rack so that they do not touch each other, and dehydrate for 6 to 8 hours in the oven, or until desired consistency is achieved.

Nutrition Facts : Calories 111.3 calories, CarbohydrateContent 2.9 g, CholesterolContent 48.2 mg, FatContent 4.8 g, FiberContent 0.1 g, ProteinContent 13.6 g, SaturatedFatContent 1 g, SodiumContent 786.1 mg, SugarContent 1.4 g

More about "what is the best meat for jerky recipes"

BEST EVER BEEF JERKY RECIPE - FOOD.COM

Western Barbecue Beef Jerky! We've been making this for years! I've tried a million recipes, and this is the best! Every year my husband goes deer hunting and every year we make this beef jerky to take on his trip. It's addictive! Your jaw will be aching!!!!!!! (I always use London Broil)
From food.com
Total Time 320 minutes
Calories 489.7 per serving

I have never "over dehydrated" my jerky, I always feel its better over dried than under dried. Mine usually takes about a day and a half to be fully done. Rotate trays for even dehydration.

See details

THE BEST TERIYAKI BEEF JERKY RECIPE - FOOD.COM

I am a beef jerky lover. I noticed that Recipezaar does not have too many choices and when I look for ones using Google, it is overwhelming to find one out of millions.....So I decided to create my own and let me tell you...this is the best jerky I have ever had and am glad I can share it with all of you. Plus, this was made in a conventional oven! Please let me know your thoughts by commenting after you make it. Thank you.
From food.com
Reviews 5.0
Total Time 6 hours 20 minutes
Calories 2020 per serving

Remove beef strips from skewers and store them in an airtight container.

See details

HOMEMADE BEEF JERKY RECIPE - HOW TO MAKE BEEF JERKY

Beef jerky is the epitome of a delicious low carb, high protein snack—and believe it or not, you can make it right at home in just a few hours.
From thepioneerwoman.com
Reviews 5
Total Time 4 hours
Category gluten-free, snack
Cuisine American

Cut off any excess fat on the slab of beef. Slice the beef into 1/8th inch slices, against the grain. Place in a large gallon zip bag.Add all remaining ingredients to the bag. Zip and massage to mix well. Chill for at least 45 minutes, but up to 24 hours.Preheat oven to 175ºF. Line 3 large rimmed baking sheets with foil. Place a metal rack over the foil on each pan.Lay the beef in a single layer across the racks. Bake for 3 to 4 hours, checking at the 3-hour mark for texture. Let a tester piece cool, then tug and taste. If it’s perfect take all the beef jerky out of the oven. (Bake 2–3 hours in a convection oven.)Store in an airtight container at room temperature for 1 to 2 weeks.

See details

THE BEST MEAT FOR BEEF JERKY

Aug 09, 2021 · Our 7 favorite beef jerky recipes 1. Alton Brown’s Beef Jerky. Alton Brown never disappoints, and this beef jerky recipe is the perfect way to get into... 2. Homemade Oven Beef Jerky. If you’d rather opt for the oven, then this recipe is perfect. Sommer Collier walks you... 3. Peppered Beef Jerky. ...
From discover.grasslandbeef.com

See details

BEST MEAT FOR BEEF JERKY - JERKYHOLIC

Feb 22, 2015 · ?? What is The Best Cut of Meat? Eye of Round -. Hands down, this is the best meat for beef jerky. The most tender of the Rounds. This is a single oval muscle in the rear leg. This is ... Bottom Round -. Top Round -. Sirloin Tip -. Flank Steak -.
From jerkyholic.com

See details

BEST CUTS OF MEAT FOR BEEF JERKY | ULTIMATE GUIDE – PEOPLE ...

You can make beef jerky out of any cut of beef, in theory. While this might be a fun and novel idea, we think Filet Mignon cooked to medium rare is the best option. Stick to the recommended cuts of beef such as Top Round, Bottom Round, Lifter, Pectoral, Flank Steak, and Skirt Steak.
From peopleschoicebeefjerky.com

See details

BEST MEATS FOR BEEF JERKY [TENDER & DELICIOUS] – TWO ...

Sep 22, 2021 · Elk Meat —This meat is also very lean and great for making jerky. It’s extremely tender and has very little game flavor, unlike deer meat. Pork Loin & Tenderloin—This meat is slightly fattier but works well, especially for sweeter jerkies. It’s full of flavor, relatively inexpensive, and super tender.
From twochicksjerky.com

See details

WHAT IS THE BEST CUT OF MEAT FOR MAKING BEEF JERKY?

From dehydratorlab.com

See details

4 BEST CUTS OF BEEF FOR JERKY (AND HOW TO MAKE IT ...

Nov 10, 2021 · Sirloin just had to make it to this list. It’s tender, lean, and ideal for jerky. Sirloin sits towards the cow’s hind legs, located near to where the bulk of the animal’s muscles are. Just like with round, this means that it’s largely comprised of muscle, and is therefore low in fat and high in protein.
From theonlinegrill.com

See details

BEST CUTS OF MEAT FOR BEEF JERKY | ULTIMATE GUIDE – PEOPLE ...

Jul 02, 2018 · Jul 02, 2018. Updated Sep 17, 2021. The best cuts of meat for beef jerky are Top Round, Bottom Round, Lifter and Pectoral, but a variety of cuts can be used such as Flank Steak and Skirt Steak. These cuts of beef check all the boxes for beef jerky—economical, lean, and full of flavor. Our family has been handcrafting beef jerky for over 90 ...
From peopleschoicebeefjerky.com

See details

4 BEST CUTS OF BEEF FOR JERKY (AND HOW TO MAKE IT ...

Nov 10, 2021 · How to make beef jerky in the oven. For the best results, use a wire rack and place it on top of a baking sheet. Take the properly cut beef strips and place them on the rack. The strips will dry faster as the juices run onto the sheet lying underneath. Start baking for 3 to 4 hours with the oven turned to around 175°F.
From theonlinegrill.com

See details

WHAT IS THE BEST CUT OF MEAT FOR MAKING BEEF JERKY?

A professional butcher who knows how to prepare beef jerkys will help you come up with the best recipe for creating the finest and most delicious beef jerky. While shopping for beef meat for making jerky, it’s crucial also to check out the above-outlined criteria, so you don’t end up with fatty meat that gets rancid a day after you have ...
From dehydratorlab.com

See details

BEEF JERKY RECIPES - THE EXPERTS IN JERKY GIVE YOU 100'S ...

We have Beef Jerky Recipes down to a science. Not only have we but together this loooooooong list of Jerky Recipes but we have also put together a whole page of other resources to help you get what you need to make Jerky at home. We have provided links to the best jerky making kits, supplies and tools at the top of the page.
From jerky.com

See details

10 BEST BEEF JERKY RECIPES YOU NEED TO TRY | MEN'S JOURNAL

Apr 07, 2014 · 1.5 cups Worcestershire sauce. 1 tsp liquid smoke. 1 tbsp sugar. Step One. Place all ingredients in a zip lock bag and allow to marinate for 24 hours. Step Two. Remove meat from bag, rinse, dry ...
From mensjournal.com

See details

3 OF THE BEST BEEF JERKY MARINADE RECIPES! - SIMPLE PURE ...

Jun 01, 2021 · Here are 3 of the Best Beef Jerky Marinade Recipes I have found: (And simplest because I don't like complicated.) 1. Gluten Free Tamari & Honey Beef Jerky Recipe from Deliciously Organic. This beef jerky marinade recipe calls for: I actually omitted the ginger and black pepper and the results were great!
From simplepurebeauty.com

See details

THE BEST GROUND BEEF JERKY RECIPE & HOW TO MAKE IT - NOM ...

Sep 27, 2016 · While traditional jerky is cut into strips and soaked in a marinade, ground jerky involves mixing the seasonings right into the ground meat before pressing into strips or sticks to dry. The meat can be pressed by hand, but most people prefer to use a jerky cannon to make uniform strips and Slim Jim style sticks.
From nomnomjerky.com

See details

10 BEST JERKY MARINADE RECIPES | YUMMLY

Jan 13, 2022 · The Best Jerky Marinade Recipes on Yummly | Chinese Jerky Marinade, Dad's Jerky Marinade, The Best Venison Jerky Marinade Ever ... Dad's Beef Jerky Marinade Food.com. worcestershire sauce, red pepper flakes, liquid smoke, soy sauce and 4 more. Turkey With Orange Mint Marinade Honeysuckle White.
From yummly.com

See details

HOW TO MAKE BEEF JERKY IN A DEHYDRATOR - JERKYHOLIC

Oct 10, 2020 · Step 2 - Trim off the fat cap and other visible fat from the meat. Fat will make meat spoil faster, so removing as much fat as possible now will extend the shelf life of your finished beef jerky. Step 3 - Place the beef in the freezer for 1-2 hours to partially freeze for easier uniform slices.
From jerkyholic.com

See details

5 BEST VENISON JERKY RECIPES FROM AROUND THE WEB

Jan 30, 2016 · 2. Smoked Venison Jerky. Much like the previous recipe, this deer jerky comes in the whole-muscle cut style, but could easily be tweaked to be thinner like its more popular brethren. We love getting natural smoke flavor in meats, especially jerky, so this recipe was an instant winner during our quest for the best. Ingredients:
From wideopenspaces.com

See details

BEST GROUND BEEF JERKY RECIPES | BEEF JERKY HUB

Ground Meat Beef Jerky Recipe #1 Step 1: Mix the Ingredients. Simply begin by mixing one pound of ground beef into a large bowl with the following marinade ingredients: . 2 tablespoons of Worcestershire and soy sauce; 1 tablespoon of ketchup; 1 teaspoon of salt, ½ teaspoon of onion and garlic powders; 1/8 teaspoon of hot sauce (more or less according to your desired taste)
From beefjerkyhub.com

See details