EASY BAKE OVEN CHOCOLATE CHIP COOKIE INSTRUCTIONS RECIPES

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EASY BAKE OVEN SECRET CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM



Easy Bake Oven Secret Chocolate Chip Cookies Recipe - Food.com image

Make and share this Easy Bake Oven Secret Chocolate Chip Cookies recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 12 cookies

Number Of Ingredients 8

1 tablespoon sugar
1 tablespoon firmly packed brown sugar
2 teaspoons margarine
1/8 teaspoon baking powder
1/8 teaspoon vanilla extract
1 teaspoon water
3 tablespoons all-purpose flour
4 teaspoons semi-sweet chocolate chips

Steps:

  • Preheat Easy Bake Oven 15 minutes
  • Stir together the sugars and margarine. Add the baking powder, vanilla, water and flour, stirring until flour disappears. Mix in the chocolate chips.
  • Roll the dough between your fingers and make 12 small balls, 1/2 inch each. Place a few balls on a greased and floured sheet or pan with space between them. Bake 10 to 12 minutes Repeat until all the cookies are baked.
  • Makes 12 cookies.

Nutrition Facts : Calories 26.6, FatContent 1, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 11.7, CarbohydrateContent 4.4, FiberContent 0.1, SugarContent 2.8, ProteinContent 0.2

EASY BAKE OVEN COOKIE MIX RECIPE | ALLRECIPES



Easy Bake Oven Cookie Mix Recipe | Allrecipes image

A fresh alternative to the prepackaged mixes that cost so much money. This recipe for chocolate chip raisin cookies makes 8 batches of cookies with approximately 9 per batch.

Provided by NLEITNER

Categories     Desserts    Cookies    Chocolate Chip Cookie Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 8 bags of mix

Number Of Ingredients 5

1?½ cups quick-cooking oats
¾ cup all-purpose flour
¼ teaspoon baking soda
¾ cup packed brown sugar
½ cup shortening

Steps:

  • In a medium bowl, stir together the oats, flour, baking soda and brown sugar. Cut in the shortening until the mixture resembles cornmeal. There should be no lumps of shortening left. Measure 1/2 cup of the mixture into re-sealable bags or containers for storage. Label and date each bag. This mix can be stored in a cool dry place for up to 12 weeks.
  • To make the cookies, empty one package of the mix into a bowl. Stir in 2 teaspoons of water, 1 tablespoon of raisins and 1 tablespoon of mini semisweet chocolate chips. Mix well and shape teaspoonfuls of dough into small balls. Place balls on an ungreased cookie sheet and flatten with the buttered bottom of a glass dipped in sugar. Follow you oven's instructions for baking.

Nutrition Facts : Calories 41.7 calories, CarbohydrateContent 5.6 g, FatContent 2 g, FiberContent 0.3 g, ProteinContent 0.5 g, SaturatedFatContent 0.5 g, SodiumContent 6.6 mg, SugarContent 2.9 g

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