BEEF STEW IN A BAG RECIPES

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BEEF AND CABBAGE STEW RECIPE | ALLRECIPES



Beef and Cabbage Stew Recipe | Allrecipes image

I agree that this is a very good recipe. My 93-year-old mother-in-law has recently told me that this is the best meal I have ever brought her, and there have been many. All the veggie prep can be done while the onions and bay leaves are simmering. I do add more broth when the veggies go in. The cabbage will add a significant amount of water but the beef flavor is key. It will freeze great in resealable bags for a quick meal so I normally double the recipe when going to this effort, which in my opinion is well worth it. The 2 hour simmering step for the beef can be done the day before.

Provided by Paul

Categories     Soups, Stews and Chili Recipes    Stews    Beef

Total Time 3 hours 10 minutes

Prep Time 15 minutes

Cook Time 2 hours 55 minutes

Yield 6 servings

Number Of Ingredients 12

1?½ pounds beef stew meat, cut into 1-inch pieces
1 cube beef bouillon
2 cups beef broth
1 large onion, chopped
¼ teaspoon ground black pepper
1 bay leaf
2 potatoes, peeled and cubed
4 cups shredded cabbage
2 celery ribs, sliced
1 carrot, sliced
1 (8 ounce) can tomato sauce
salt to taste

Steps:

  • Cook and stir stew meat in a large saucepan or Dutch oven over medium heat until browned on all sides, 10 to 15 minutes. Drain any excess grease.
  • Stir beef bouillon into beef broth in a bowl until dissolved; pour over stew meat. Add onion, black pepper, and bay leaf; cover and simmer until stew meat is very tender, at least 2 hours. Add potatoes, cabbage, celery, and carrot; cover and simmer until potatoes are tender, 30 to 45 more minutes.
  • Stir tomato sauce and salt into the stew; simmer, uncovered, until tomato sauce is fully incorporated and flavors have blended, 15 to 20 minutes.

Nutrition Facts : Calories 318 calories, CarbohydrateContent 21.5 g, CholesterolContent 62.7 mg, FatContent 15.8 g, FiberContent 4.4 g, ProteinContent 22.6 g, SaturatedFatContent 6.2 g, SodiumContent 689.8 mg, SugarContent 5.6 g

DISNEYLAND'S SLOW-COOKED BEEF STEW BREAD BOWL RECIPE BY TASTY



Disneyland's Slow-Cooked Beef Stew Bread Bowl Recipe by Tasty image

Here's what you need: chuck roast, flour, seasoned salt, pepper, garlic, small onion, red potatoes, large carrots, celery, mushroom, beef broth, paprika, worcestershire sauce, frozen peas, sourdough bread bowl

Provided by Tasty

Yield 6 servings

Number Of Ingredients 15

2 lb chuck roast, cubed
? cup flour
1 tablespoon seasoned salt
1 teaspoon pepper
3 cloves garlic, diced
1 small onion, diced
4 red potatoes, peeled and diced
3 large carrots, chopped
3 stalks celery, chopped
8 oz mushroom, quartered
4 cups beef broth
1 tablespoon paprika
2 tablespoons worcestershire sauce
1 bag frozen peas
sourdough bread bowl

Steps:

  • Toss the beef in the flour, seasoned salt, and pepper. Brown in batches in a skillet with oil on high heat.
  • In the same pan, cook garlic and onions until the onions are clear.
  • In the crockpot, layer the potatoes, carrots, celery, beef and onion mixture, and mushrooms. Pour in beef broth, paprika, and worcestershire.
  • Cover and cook on low for 7 and a half hours.
  • While the stew is cooking, hollow out sourdough bread bowl. Use the hollowed out portion and toothpicks to create ears on the bread bowl.
  • Ten minutes before serving, stir in a bag of frozen peas.
  • Serve in the prepared bread bowl.
  • Enjoy!

Nutrition Facts : Calories 688 calories, CarbohydrateContent 75 grams, FatContent 15 grams, FiberContent 6 grams, ProteinContent 54 grams, SugarContent 15 grams

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