BAKED SALMON RECIPES LEMON PEPPER RECIPES
LEMON PEPPER SALMON RECIPE - LAND O'LAKES
With simple ingredients, you can turn a salmon fillet into a tasty weeknight dinner.
Provided by Land O'Lakes
Categories Lemon Salmon Main Course Savory Baking Keeping It Simple Fish Seafood Meat, poultry, and seafood Fruit
Total Time 0 minutes
Prep Time 5 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Line rimmed baking pan with aluminum foil.
- Place salmon into prepared pan. Sprinkle with lemon zest, salt and pepper. Divide Butter with Olive Oil & Sea Salt evenly among tops of salmon fillets. Pour lemon juice over top.
- Bake, uncovered, 12-15 minutes or until salmon flakes easily with fork. Serve with lemon wedges and fresh parsley sprigs, if desired.
Nutrition Facts : Calories 190 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 70 milligrams, SodiumContent 220 milligrams, CarbohydrateContent 1 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 23 grams
CHEF JOHN'S BAKED LEMON PEPPER SALMON - ALLRECIPES
You don't need the broiler to make great salmon fillets. A hot oven can produce tender, moist, flaky meat every time. This recipe uses lots of lemon juice and black pepper.
Provided by Chef John
Categories Main Dishes Seafood Main Dishes Salmon Baked Salmon Recipes
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 fillets
Number Of Ingredients 8
Steps:
- Whisk together lemon juice and black pepper in small bowl. Add mayonnaise, miso paste, Dijon mustard, and cayenne pepper to lemon-pepper mixture; whisk together.
- Spread the lemon-pepper mixture over salmon fillets. Reserve about a tablespoon for later use.
- Cover salmon with plastic wrap and refrigerate for 30 minutes.
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper or silicone baking mat.
- Place fillets on the prepared baking sheet. Spread remaining lemon-pepper mixture on fillets without letting it pool around base. Sprinkle with a pinch more black pepper and a generous amount of sea salt.
- Bake in the preheated oven until the fish flakes easily with a fork, 10 to 15 minutes.
Nutrition Facts : Calories 488.1 calories, CarbohydrateContent 7.1 g, CholesterolContent 156.6 mg, FatContent 28.1 g, FiberContent 1.4 g, ProteinContent 49.5 g, SaturatedFatContent 4.7 g, SodiumContent 784.3 mg, SugarContent 1 g
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LEMON-PEPPER SALMON - ALLRECIPES
Simple, tasty and fast! Salmon is sauteed with all ingredients at once, and served over couscous. Great with a spinach salad.
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category Main Dishes, Seafood Main Dishes, Salmon, Salmon Steak Recipes
Calories 497.5 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category Main Dishes, Seafood Main Dishes, Salmon, Salmon Steak Recipes
Calories 497.5 calories per serving
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BAKED LEMON-PEPPER SALMON RECIPE - FOOD.COM
We love salmon and think that most times, it's best just fixed simply. This dish goes in the oven while you prepare the rest of the meal. From Bon Appetit.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 232.8 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 232.8 per serving
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CRUNCHY LEMON PEPPER SALMON RECIPE - MARTHA STEWART
A make-ahead, freezable entree that's not a casserole. These baked salmon fillets are prepped and ready to go from the freezer to the oven when you need dinner quick. (They can also be cooked the day they are made.) Serve with a green salad for a quick, light meal.
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Reviews 0
Total Time 55 minutes
Category Salmon Recipes
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Reviews 0
Total Time 55 minutes
Category Salmon Recipes
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Ready in just 20 minutes, this oven-baked salmon recipe is delicious with a warm whole-grain salad or a crisp green salad. Baking the fish directly over the lemon slices infuses it with fresh citrus flavor, while toasting the butter in the oven first imparts a nutty, caramelized taste.
Using the right baking dish size is also key to this recipe. Ideally, you want the salmon to cover as much surface area as possible in the dish so that it can soak up as much of the lemon-butter sauce as possible. For a one-pound salmon fillet, we used a 7 ½ x 6-inch Staub baking dish.
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Total Time 20 minutes
Calories 250 per serving
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