BEST SHAKSHUKA LONDON RECIPES

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SALMON PASTA BAKE - GOOD HOUSEKEEPING



Salmon pasta bake - Good Housekeeping image

This salmon pasta bake recipe is guaranteed to be a new family favourite. Use a chunky white fish instead of salmon for this comforting pasta bake recipe

Provided by The Good Housekeeping Cookery Team

Categories     Summer    comfort food    fish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

75g (3oz) butter

75 g

(3oz) plain flour

900ml (1½ pint) milk

500 g

pack spinach and ricotta tortellini

150 g

(5oz) frozen peas

4tbsp freshly chopped chives

3 x 125 g (4oz) salmon fillets, skinned and cut into 2cm (¾in) pieces

50 g

(2oz) mature Cheddar cheese, grated

Steps:

  • Preheat oven to 200°C (180°C fan) mark 6. Melt the butter in a large pan over medium heat and add the flour. Cook, stirring, for 30sec then take off the heat and gradually stir in the milk. Return pan to the heat and cook, stirring constantly, until thickened.  
  • Add the tortellini and butter for 1min. Take pan off heat and fold through the peas, most of the chives, the salmon and plenty of seasoning. 
  • Empty mixture into an ovenproof serving dish and scatter over the cheese and remaining chives. Cook in the oven for 20min or until bubbling and golden. Serve with a crisp green salad. 

Nutrition Facts : Calories 761 calories

SALMON PASTA BAKE - GOOD HOUSEKEEPING



Salmon pasta bake - Good Housekeeping image

This salmon pasta bake recipe is guaranteed to be a new family favourite. Use a chunky white fish instead of salmon for this comforting pasta bake recipe

Provided by The Good Housekeeping Cookery Team

Categories     Summer    comfort food    fish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

75g (3oz) butter

75 g

(3oz) plain flour

900ml (1½ pint) milk

500 g

pack spinach and ricotta tortellini

150 g

(5oz) frozen peas

4tbsp freshly chopped chives

3 x 125 g (4oz) salmon fillets, skinned and cut into 2cm (¾in) pieces

50 g

(2oz) mature Cheddar cheese, grated

Steps:

  • Preheat oven to 200°C (180°C fan) mark 6. Melt the butter in a large pan over medium heat and add the flour. Cook, stirring, for 30sec then take off the heat and gradually stir in the milk. Return pan to the heat and cook, stirring constantly, until thickened.  
  • Add the tortellini and butter for 1min. Take pan off heat and fold through the peas, most of the chives, the salmon and plenty of seasoning. 
  • Empty mixture into an ovenproof serving dish and scatter over the cheese and remaining chives. Cook in the oven for 20min or until bubbling and golden. Serve with a crisp green salad. 

Nutrition Facts : Calories 761 calories

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