BUTTER BACON PASTA RECIPES

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BACON AND PARMESAN PENNE PASTA RECIPE | ALLRECIPES



Bacon and Parmesan Penne Pasta Recipe | Allrecipes image

This pasta recipe is so easy to make and so flavorful, you will want to make it part of your regular dinner routine. It is a great option for bacon lovers, and those who want something other than red sauce on their pasta.

Provided by SusieQ

Categories     Side Dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 5

1 pound bacon, coarsely chopped
1 onion, chopped
1 pound dry penne pasta
¼ cup olive oil
½ cup grated Parmesan cheese

Steps:

  • Place the chopped bacon and onion in a skillet over medium heat, and cook and stir until the bacon is crisp and the onion is beginning to brown, about 10 minutes.
  • While the bacon and onion are cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through, but is still firm to the bite, about 11 minutes. Drain pasta, transfer to a large serving bowl, and stir in the olive oil to coat the pasta.
  • Drain the bacon grease from the skillet, leaving a couple of tablespoons or to taste. Stir the cooked bacon mixture into the pasta, and sprinkle the Parmesan cheese over the pasta. Stir to mix in the cheese, and serve.

Nutrition Facts : Calories 411.6 calories, CarbohydrateContent 45.5 g, CholesterolContent 24.9 mg, FatContent 17.3 g, FiberContent 2.8 g, ProteinContent 17.2 g, SaturatedFatContent 4.6 g, SodiumContent 508.8 mg, SugarContent 1.4 g

SPAGHETTI WITH BUTTER PARMESAN AND BROWNED BACON RECIPE ...



Spaghetti With Butter Parmesan and Browned Bacon Recipe ... image

Make and share this Spaghetti With Butter Parmesan and Browned Bacon recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4-5 serving(s)

Number Of Ingredients 5

4 slices bacon, cut in 1/2 inch lengths
1 lb spaghetti
4 tablespoons butter
1/2 cup grated parmesan cheese
2 tablespoons chopped fresh parsley

Steps:

  • Saute the bacon until browned. Drain.
  • Cook the spaghetti in plenty of boiling salted water. Drain, reserving 1/4 cup cooking liquid.
  • Melt butter in the past acooking pan.
  • Add the pasta,.

Nutrition Facts : Calories 616, FatContent 20.4, SaturatedFatContent 11, CholesterolContent 47, SodiumContent 367.1, CarbohydrateContent 85.8, FiberContent 3.7, SugarContent 3.2, ProteinContent 20.8

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