HOMEMADE GARLIC TOAST RECIPES

Name: Quick Garlic Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 12 slices.
Cuisine: Europe, Italian
Ingredients: 1/3 cup butter, softened; 12 slices bread; 1/2 teaspoon garlic salt; 3 tablespoons grated Parmesan cheese

QUICK GARLIC TOAST RECIPE: HOW TO MAKE IT

Quick Garlic Toast Recipe: How to Make It image

Mom knew how to easily round out a meal with this crisp, cheesy garlic toast. We gobbled it up when she served it alongside slaw or salad...and used it to soak up gravy from her stew, too. —Teresa Ingebrand, Perham, Minnesota

Provided by Taste of Home

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 12 slices.

Number Of Ingredients 4

Ingredients

1/3 cup butter, softened
12 slices bread
1/2 teaspoon garlic salt
3 tablespoons grated Parmesan cheese

Steps:

Spread butter on one side of each slice of bread. Cut each slice in half; place plain side down on a baking sheet. Sprinkle with garlic salt and Parmesan cheese. Broil 4 in. from the heat until lightly browned, 1-2 minutes.

Nutrition Facts : Calories 128 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 287mg sodium, CarbohydrateContent 15g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

GARLIC TOAST RECIPE - FOOD.COM

Garlic Toast Recipe - Food.com image

Given the option, I'd eat nothing but bread. And this recipe uses my favorite ingredient: flaked sea salt! Yum!

Total Time 5 minutes

Prep Time 3 minutes

Cook Time 2 minutes

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

4 slices whole grain bread
1 tablespoon olive oil
1 -2 tablespoon light margarine
1/2 teaspoon italian seasoning
1 teaspoon fresh parmesan cheese, grated
1 garlic clove, crushed
paprika
flaked sea salt

Steps:

Turn on broiler.
Place bread in single layer on sheet of foil. (I use toasted oat bread or whole wheat).
In small saucer or bowl, mix olive oil, margarine, Italian seasoning, garlic, and Parmesan.
Brush or spoon mixture over each piece of bread.
Sprinkle lightly with paprika.
Place 4-6" under broiler.
***Watch Closely*** it can quickly go from browned to burnt if you're not paying attention. Cook 2-3 minutes & remove from oven when edges begin to brown.
Sprinkle lightly with flaked sea salt (I use pink Australian salt, but if you don't have any, a light sprinkling of regular table salt will do).
Serve!

Nutrition Facts : Calories 204.1, FatContent 9.4, SaturatedFatContent 1.6, CholesterolContent 0.9, SodiumContent 311.2, CarbohydrateContent 26.4, FiberContent 3.9, SugarContent 3.1, ProteinContent 5.9

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