SNOWFLAKE SUGAR COOKIES | ALLRECIPES
The holidays are a perfect time of year to spend some time baking cookies as a family. Featuring fun shapes and decorative icing, these Christmas cookies will be a hit at home or your next holiday party.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Total Time 1 hours 38 minutes
Prep Time 30 minutes
Cook Time 8 minutes
Yield 2 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F. Line a cookie sheet with Reynolds® Parchment Paper, set aside.
- Beat butter and sugar until fluffy with an electric mixer. Mix in egg and lemon extract until well blended.
- Combine flour, baking powder and salt in a separate bowl. Gradually beat flour mixture into butter mixture until smooth. Divide dough in half; shape into 2 flat disks. Wrap dough in parchment paper; refrigerate 1 hour until firm enough to roll.
- Roll out the dough 1/8-inch thick between two sheets of lightly floured parchment paper.
- Cut dough with 2 to 6-inch snowflake cookie cutters. Place cookies 1-inch apart on parchment-lined cookie sheet. Decorate with colored sprinkles.
- Bake 8 to 10 minutes or until cookies are just beginning to brown on edges. Cool.
- Mix powdered sugar and milk together in a small bowl, adding milk slowly until desired consistency is reached. Drizzle over cooled cookies.
Nutrition Facts : Calories 204 calories, CarbohydrateContent 31.1 g, CholesterolContent 28.1 mg, FatContent 8.1 g, FiberContent 0.4 g, ProteinContent 2 g, SaturatedFatContent 4.9 g, SodiumContent 92.3 mg, SugarContent 19 g
SNOWFLAKE COOKIES RECIPE: HOW TO MAKE IT
Warm from the oven, Morven Baker's sugary snowflakes are guaranteed to melt in your mouth. “One cookie is never enough,” she adds from Ashland, Ohio. So bake up a blizzard!
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 60 minutes
Cook Time 10 minutes
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, cream butter and 1 cup sugar until light and fluffy. Beat in vanilla. Gradually add flour and mix well. Divide in half. Cover and refrigerate for 2 hours or until easy to handle., On a lightly floured surface, roll out one portion of dough to 1/4-in. thickness. Cut with a floured 4-in. snowflake-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets. , Bake at 300° for 8-10 minutes or until firm. Repeat with remaining dough. Chill and reroll scraps if desired. , In a small resealable plastic bag, combine edible glitter and remaining sugar. Seal bag; crush mixture to break glitter into smaller pieces. Sprinkle over warm cookies. Cool for 5 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 131 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 78mg sodium, CarbohydrateContent 15g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
More about "snowflake christmas cookies recipes"
SNOWFLAKE SUGAR COOKIES RECIPE | SOUTHERN LIVING
From southernliving.com
Total Time 2 hours 30 minutes
- Using white piping-consistency icing, pipe desired pattern or design on snowflake cookies. If you'd like, dip the iced cookies in sanding sugar or brush with edible glitter for shine.
SNOWFLAKE SUGAR COOKIES | ALLRECIPES
From allrecipes.com
Total Time 1 hours 38 minutes
Category Trusted Brands: Recipes and Tips, Reynolds®
Calories 204 calories per serving
- Mix powdered sugar and milk together in a small bowl, adding milk slowly until desired consistency is reached. Drizzle over cooled cookies.
SNOWFLAKE SUGAR COOKIES RECIPE | SOUTHERN LIVING
From southernliving.com
Total Time 2 hours 30 minutes
- Using white piping-consistency icing, pipe desired pattern or design on snowflake cookies. If you'd like, dip the iced cookies in sanding sugar or brush with edible glitter for shine.
SNOWFLAKE COOKIE ORNAMENTS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 01 hours 30 minutes
Category Desserts
Calories per serving
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg and extracts. Combine flour and salt; gradually add to the creamed mixture and mix well. , Divide dough into fourths. Cover and refrigerate 1-2 hours or until easy to handle., Preheat oven to 375°. On a lightly floured surface, roll out one portion to 1/8-in. thickness. (Refrigerate other portions until ready to use.) Using a variety of sizes of floured snowflake cookie cutters, cut out snowflakes. , Carefully place 1 in. apart on ungreased baking sheets. Using small decorating cutters, cut out desired shapes to create designs in some of the snowflakes. Use a toothpick to help remove the cutouts. With a plastic straw, poke a hole in the top of each small cookie. , Bake medium and large snowflakes 6-1/2-7 minutes and small snowflakes 6 minutes or until bottoms are lightly browned. Remove to wire racks to cool. Repeat with remaining dough., For royal icing, in a large bowl, combine confectioners' sugar and meringue powder. Add warm water; beat on low speed 1 minute. Beat on high 4-5 minutes or until stiff peaks form. Tint half blue. Leave remaining icing white; cover and set aside., With blue icing and a round tip, outline half of the cookies; fill in centers with blue icing and let dry completely. With white icing and a round tip, outline each blue-colored cookie and create snowflake designs. Let dry completely., On the remaining cookies, repeat process using white icing on white frosted cookies. Thread a ribbon through the hole in each small snowflake and through the cutout in each medium and large snowflake.
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