AUNT ROSIE'S GOB CAKE RECIPE | ALLRECIPES
Aunt Rosie bakes her famous Gob Cake and brings it to every family function. It uses a basic box cake with a few more ingredients and some homemade icing. Start your own family tradition!
Provided by MIA
Categories Desserts Cakes Cake Mix Cake Recipes Layer Cake
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 1 - 2 layer 10x15 inch cake
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan. Line a second 10x15 inch pan with parchment paper.
- In a large bowl, combine cake mix, pudding mix, 1/4 cup oil, 1 1/2 cup milk and 4 eggs. Beat 4 minutes on high speed. Divide batter into the two 10x15 inch pans.
- Bake in preheated oven for 12 to 15 minutes, or until a toothpick inserted into cake comes out clean. Allow to cool.
- To make the filling: In a large bowl, combine 2 cups confectioners' sugar, 1/2 cup milk, shortening, butter, vanilla and flour. Beat on high speed for 5 minutes, or until it achieves the consistency of whipped cream.
- Spread filling over the layer in the greased pan. Loosen the sides of the other layer by running a knife around the edge between the cake and the pan. Flip the cake onto the frosted layer. Remove the pan and parchment paper from the top layer and serve.
Nutrition Facts : Calories 461.2 calories, CarbohydrateContent 53.9 g, CholesterolContent 78.2 mg, FatContent 26.3 g, FiberContent 1.2 g, ProteinContent 5.5 g, SaturatedFatContent 10 g, SodiumContent 497 mg, SugarContent 38 g
GOB CAKE RECIPE | ALLRECIPES
The gob cake is a Pennsylvanian relative of whoopie pie, combining a chocolate cake with sweet, creamy icing, as done in this recipe.
Provided by Melodie
Categories Desserts Cakes Sheet Cake Recipes
Yield 1 9x13-inch cake
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix the flour, 2 cups of the sugar, baking soda, 6 tablespoons of the cocoa, salt, vegetable oil, vinegar, 2 teaspoons vanilla, and the water together. Stir until just combined. Pour batter into on ungreased 13x9 inch baking pan.
- Bake at 325 degrees F (165 degrees C) for 30 to 35 minutes. Let cake cool than ice.
- To Make Icing: Beat together the butter or margarine, vegetable shortening, 1 cup sugar, milk, and 1 teaspoon vanilla. Continue beating for 10 minutes. Spread over cooled cake.
Nutrition Facts : Calories 287.4 calories, CarbohydrateContent 38 g, CholesterolContent 10.7 mg, FatContent 14.7 g, FiberContent 0.9 g, ProteinContent 2.1 g, SaturatedFatContent 4.5 g, SodiumContent 285.5 mg, SugarContent 25.4 g
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