HOW LONG DO YOU SOAK CORN ON THE COB BEFORE GRILLING RECIPES
JUICY GRILLED CORN ON THE COB | ALLRECIPES
Doesn't matter if you use fresh corn or frozen, this recipe will make it the best corn you've ever eaten!
Provided by Holly
Categories Side Dish Vegetables Corn
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 ears of corn
Number Of Ingredients 6
Steps:
- Pour the water into a large pot, and stir the sugar and 1/2 cup salt together until dissolved. Place the ears of corn into the pot, and allow to soak at least 30 minutes but no longer than 8 hours.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove the corn from the soak and grill the ears, turning every 2 to 3 minutes to cook the kernels on all sides. Brush the grilled corn with butter, and season to taste with salt and pepper.
Nutrition Facts : Calories 227.5 calories, CarbohydrateContent 29.6 g, CholesterolContent 30.5 mg, FatContent 12.6 g, FiberContent 2.4 g, ProteinContent 3 g, SaturatedFatContent 7.5 g, SodiumContent 109.4 mg, SugarContent 15.4 g
BRINED AND GRILLED CORN ON THE COB RECIPE - FOOD.COM
Make and share this Brined and Grilled Corn on the Cob recipe from Food.com.
Total Time 45 minutes
Prep Time 35 minutes
Cook Time 10 minutes
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine first three ingredients in large container, stirring until salt and sugar are dissolved.
- Add corn and soak for 30 minutes to 8 hours.
- Remove corn from brine and grill for 8-10 minutes, turning every two minutes.
- Serve with butter.
Nutrition Facts : Calories 247.3, FatContent 13.3, SaturatedFatContent 7.5, CholesterolContent 30.5, SodiumContent 4827.7, CarbohydrateContent 33.1, FiberContent 2.8, SugarContent 13.7, ProteinContent 4.1
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- Heat a grill pan or outdoor grill over high heat (about 450° to 500°). For the grilled corn: Pull off all of the layers of the green husk, except for the two layers closest to the kernels. Pull those two layers back without detaching them. Remove all of the thin threads of silk from around the kernels of the corn. Fold the reserved pieces of husk back over the corn kernels, leaving a couple of gaps of open space. Place the corn on the grill over direct heat, cover and cook for 5 minutes. Rotate each ear with a ¼ turn, cover and continue to cook 5 more minutes. Repeat 1 to 2 more times to cook all sides of the corn, 15 to 20 minutes total. Corn will become bright yellow and caramelized in spots when cooked through. Remove from the heat. For the garlic-chive butter: In a small bowl, combine the butter, garlic, chives, paprika, and black pepper. Mash and stir with a fork to combine. Remove the charred husks from the corn. Spread all over with garlic-chive butter, sprinkle with salt, and serve immediately.
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May 03, 2021 · How Long Do You Soak Ears of Corn Before Grilling? Soak in cold water for a minimum of 15 minutes up to 6 hours. Depending on how fresh the corn is, the time it takes to soak it will vary. Benefits of soaking include: Less husk moisture to prevent burning; Juicy and more tender kernels The method of soaking is critical if you're grilling them in husks. How Do You Tell If Grilled Corn Is Done?
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Corn on the cob can be grilled in the husk. An optional step is to peel back the husk and remove the silk strands from the cob, but you can also grill the cobs without removing the silk. To keep the husk from burning or catching fire, it’s a good idea to soak your corn for 15 minutes to 1 hour before grilling.
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To keep the husk from burning or catching fire, it’s a good idea to soak your corn for 15 minutes to 1 hour before grilling. How long to boil corn on the cob before grilling. Once you place the corn into the boiling water, cover the pot, turn off the heat and let the corn sit in the water for 10 minutes.
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Grilling corn on the cob can be done in the husk. Peeling back the husk and removing the silk threads from the cob is an optional step, but you can easily grill the cobs without doing so. Soak your corn for 15 minutes to an hour before grilling to prevent the husk from burning or catching fire.
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