CHINESE BROWN GRAVY RECIPES
CHINESE BROWN GRAVY RECIPE - COOKEATSHARE
Provided by Global Cookbook
Number Of Ingredients 5
Steps:
- Blend all ingredients and cook till slightly thickened.
Nutrition Facts : ServingSize 107 g, Calories 166, FatContent 6.81 g, TransFatContent 0.0 g, SaturatedFatContent 0.97 g, CholesterolContent 0 g, SodiumContent 1800 g, CarbohydrateContent 13.98 g, FiberContent 0.3 g, SugarContent 7.3 g, ProteinContent 2.05 g
CANTONESE BROWN SAUCE RECIPE - CHINESE.FOOD.COM
Make and share this Cantonese Brown Sauce recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Combine the ingredients, adding the cornstarch last.
- Bring to a boil, stirring.
Nutrition Facts : Calories 146.9, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 5305.1, CarbohydrateContent 32.4, FiberContent 0.7, SugarContent 2.9, ProteinContent 3.3
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I love this recipe and could eat it at least once a week! I think it tastes very close to the brown sauce that is served in Chinese restaurants. I have made it with and without the veggies with great success.
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Reviews 3.8
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Reviews 3.8
Total Time 17 minutes
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