RASPBERRY ICED TEA BAGS RECIPES

Name: Raspberry Iced Tea
Prep time: 20 min
Total time: 20 min
Yield: about 2 quarts.
Ingredients: 8-1/4 cups water, divided; 2/3 cup sugar; 5 tea bags; 3 to 4 cups fresh or frozen unsweetened raspberries

RASPBERRY ICED TEA RECIPE: HOW TO MAKE IT

Raspberry Iced Tea Recipe: How to Make It image

One sip and you'll likely agree that this is the best flavored tea you've ever tasted. —Chris Wilson, Sellersville, Pennsylvania

Provided by Taste of Home

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield about 2 quarts.

Number Of Ingredients 4

Ingredients

8-1/4 cups water, divided
2/3 cup sugar
5 tea bags
3 to 4 cups fresh or frozen unsweetened raspberries

Steps:

In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.

Nutrition Facts : Calories 87 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 22g carbohydrate (18g sugars, FiberContent 3g fiber), ProteinContent 0 protein.

RASPBERRY ICED TEA RECIPE - FOOD.COM

Raspberry Iced Tea Recipe - Food.com image

Make and share this Raspberry Iced Tea recipe from Food.com.

Total Time 14 minutes

Prep Time 5 minutes

Cook Time 9 minutes

Yield 2 quarts

Number Of Ingredients 4

Ingredients

8 1/2 cups water
2/3 cup sugar
5 tea bags
3 1/2 cups raspberries

Steps:

Bring 4 cups water to a boil.
Add sugar and tea bags; steep for 6 minutes.
Discard tea bags.
Add 4 cups water.
In saucepan mix raspberries with remaining 1/2 cup water.
Bring to a boil.
Simmer for 3 minutes.
Push berries through a strainer to remove seeds.
Add berry mixture to tea mixture, serve over ice.

Nutrition Facts : Calories 371.2, FatContent 1.4, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 22.3, CarbohydrateContent 92.7, FiberContent 14, SugarContent 76.5, ProteinContent 2.6

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