EASY KEYLIME CHEESECAKE RECIPE RECIPES
KEY LIME CHEESECAKE I RECIPE | ALLRECIPES
My favorite dessert to make has to be cheesecakes. This is just one of many that gets a lot of requests. It is sweet and tangy just like its more familiar cousin, the pie. I usually serve it with whipped cream and lime slices. Enjoy!
Provided by BLUEKAT76
Categories Desserts Cakes Cheesecake Recipes
Yield 1 - 9 inch cheesecake
Number Of Ingredients 8
Steps:
- Combine cookie or graham cracker crumbs with butter or margarine. Press into bottom and partially up sides of 9 inch springform pan. Refrigerate.
- In a large bowl, beat with an electric mixer the cream cheese, sugar, lime peel, and cornstarch until smooth and fluffy. Beat in eggs one at a time, blending just until smooth. Add key lime juice with mixer on low. Finish mixing by hand. Do not over beat, or cake will crack during baking. Pour batter into prepared crust.
- Bake at 300 degrees F (150 degrees C) for 55 to 65 minutes, or until set. To minimize cracking, place a shallow pan half full of hot water on lower rack during baking.
- Turn oven off, and let cheesecake stand in oven 30 minutes with the door open at least 4 inches. Remove from oven. Refrigerate cake overnight, and up to three days.
Nutrition Facts : Calories 381.9 calories, CarbohydrateContent 28.2 g, CholesterolContent 124.1 mg, FatContent 27.8 g, FiberContent 0.4 g, ProteinContent 6.7 g, SaturatedFatContent 16.7 g, SodiumContent 290.1 mg, SugarContent 20.4 g
EASY KEY LIME CHEESECAKE RECIPE - FOOD.COM
Make and share this Easy Key Lime Cheesecake recipe from Food.com.
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese, sugar, lime zest, lime juice, and vanilla with a mixer on medium until well blended.
- Add eggs; mix just until blended.
- Pour into crust.
- Bake at 350°F for 40 minutes or until center is almost set.
- Cool. Refrigerate 3 hours or overnight.
- Garnish with Cool Whip and lime slices.
Nutrition Facts : Calories 396, FatContent 27.6, SaturatedFatContent 14.2, CholesterolContent 115.2, SodiumContent 335.3, CarbohydrateContent 31.6, FiberContent 0.4, SugarContent 22.9, ProteinContent 7
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