JALAPENO GREEN SAUCE RECIPES
JALAPENO HOT SAUCE RECIPE - MEXICAN PLEASE
Here's an easy recipe for a batch of homemade Jalapeno Hot Sauce. It uses a pound of jalapenos so consider yourself warned! Note: instructions not designed for canning or long term preserving.
Provided by Mexican Please
Categories Side Dish
Prep Time 10 minutes
Cook Time 10 minutes
Yield 48
Number Of Ingredients 11
Steps:
- Give the jalapenos a good rinse and de-stem them. Be sure to wash your hands after handling them. More info on handling hot chiles.
- Saute a roughly chopped 1/2 onion and 2 whole, peeled garlic cloves in a glug of oil over medium heat.
- Once the onion is browning you can add 1 teaspoon Mexican oregano, some freshly cracked black pepper, and 1/4 teaspoon cumin (optional). Briefly cook until fragrant and then add: the de-stemmed jalapenos, 3/4 cup white vinegar, 1/2 cup water, and 1/2 teaspoon salt. Bring to a simmer and then add everything to a blender.
- Add 8-10 sprigs cilantro and the juice of 1 lime to the blender. Combine well or to your desired consistency. I usually leave it a bit chunky but you can always blend it thinner.
- Add mixture to three 5 oz. bottles or a small Mason jar. Store in the fridge where it will keep for at least a month.
Nutrition Facts : Calories 202 kcal, CarbohydrateContent 38 g, ProteinContent 5 g, FatContent 2 g, SaturatedFatContent 1 g, SodiumContent 1190 mg, FiberContent 15 g, SugarContent 21 g, ServingSize 1 serving
PERUVIAN GREEN SAUCE (AJI VERDE) - SKINNYTASTE
Peruvian green sauce also known as Aji Verde is a spicy bright green condiment typically found in any Peruvian restaurant.
Provided by Gina
Categories Sauce
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 27
Number Of Ingredients 10
Steps:
- Saute the onion in a small skillet with 1 teaspoon of the oil until soft, 3 to 4 minutes.
- Transfer to the blender then add the remaining oil, mayo, vinegar, mustard, salt and pepper.
- Then add the chopped jalapeno, cilantro and garlic and blend on high speed until the sauce is smooth and creamy, about 30 seconds.
Nutrition Facts : ServingSize 1 tablespoon, Calories 22 kcal, CarbohydrateContent 1 g, ProteinContent 0.5 g, FatContent 2 g, SaturatedFatContent 0.5 g, CholesterolContent 1.5 mg, SodiumContent 64 mg, FiberContent 0.5 g, SugarContent 0.5 g
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