ECLAIR CAKE FROSTING RECIPES

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CHOCOLATE ECLAIR CAKE | MRFOOD.COM



Chocolate Eclair Cake | MrFood.com image

We're taking a new and delicious approach to the chocolate eclair! Our no-bake Chocolate Eclair Cake recipe is sure to please those with the most discerning taste in desserts. After all, who could resist a dessert that features layers of extra-creamy pudding between tasty graham crackers? Not us! Top all that off with delicious chocolate frosting, and you've got an easy chocolate eclair cake recipe that puts most other desserts to shame! Make this Chocolate Eclair Cake for a crowd, or keep it at home for the family; either way this chocolate eclair dessert recipe is going to be absolutely luscuious. 

Categories     Cakes

Number Of Ingredients 5

1 (14.4-ounce) box honey graham crackers (see Tip)
2 (4-serving size) packages French vanilla instant pudding mix
3 cups milk
1 (12-ounce) container frozen whipped topping, thawed
1 (16-ounce) container ready-to-spread chocolate frosting

Steps:

  • Line the bottom of an ungreased 9- x 13-inch baking dish with one-third of the graham crackers.
  • In a large bowl, whisk together pudding mix and milk; add whipped topping, stirring until mixture is thickened.
  • Spread half the pudding mixture over graham crackers in baking dish. Repeat layers with one-third of graham crackers and remaining pudding mixture. Top with remaining graham crackers. Spread with chocolate frosting. Cover and refrigerate 8 hours, or until ready to serve.

NO-BAKE CHOCOLATE ECLAIR CAKE RECIPE | MYRECIPES



No-Bake Chocolate Eclair Cake Recipe | MyRecipes image

Make this easy dessert a day before serving, as you'll have to refrigerate it overnight. 

Provided by LynneLong

Yield 1 serving

Number Of Ingredients 9

3 box(es) 3.5 oz instant vanilla pudding
3 cups milk
1 container 8oz cool whip
Graham crackers
? cup cocoa
1 cup sugar
¼ cup milk
1 stick butter
1 teaspoon vanilla

Steps:

  • Prepare the filling by combining pudding mix and milk. Beat. Stir in Cool Whip. 
  • Place a layer of graham crackers in bottom of a 9x13 dish. Spread 1/2 filling mixture on top. Repeat with another layer of graham crackers, add rest of filling, top with final layer of graham crackers.
  • To make the topping, bring cocoa, milk and sugar to a roiling boil. Let topping boil for one full minute, stirring frequently. 
  • Remove from heat, cool 1 minute.
  • Add butter and vanilla to topping, and stir till butter is melted.
  • Pour chocolate topping over graham crackers and refrigerate overnight. 

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