CHICK N BISCUIT RECIPES

Name: Best Chicken 'n' Biscuits
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 6 individually frozen biscuits; 1 can (49-1/2 ounces) chicken broth, divided; 1-1/2 pounds boneless skinless chicken breasts, cubed; 5 medium carrots, coarsely chopped; 2 celery ribs, chopped; 1/2 cup chopped onion; 1/2 cup frozen corn; 3 teaspoons dried basil; 1/4 teaspoon pepper; 1 cup all-purpose flour; 3/4 teaspoon browning sauce, optional

BEST CHICKEN 'N' BISCUITS RECIPE: HOW TO MAKE IT

Best Chicken 'n' Biscuits Recipe: How to Make It image

Quick and comforting, this delicious chicken and biscuits recipe is filled with chunky chicken, colorful veggies and spoonfuls of creamy flavor. It’s guaranteed to warm your family to their toes! —Judith Whitford, East Aurora, New York

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

6 individually frozen biscuits
1 can (49-1/2 ounces) chicken broth, divided
1-1/2 pounds boneless skinless chicken breasts, cubed
5 medium carrots, coarsely chopped
2 celery ribs, chopped
1/2 cup chopped onion
1/2 cup frozen corn
3 teaspoons dried basil
1/4 teaspoon pepper
1 cup all-purpose flour
3/4 teaspoon browning sauce, optional

Steps:

Bake biscuits according to package directions. Meanwhile, in a Dutch oven, combine 4 cups broth, chicken, carrots, celery, onion, corn, basil and pepper. Bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until vegetables are tender. , In a small bowl, combine flour and remaining broth until smooth. Stir into chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired. Split biscuits; top with chicken mixture.

Nutrition Facts : Calories 460 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 1353mg sodium, CarbohydrateContent 51g carbohydrate (11g sugars, FiberContent 4g fiber), ProteinContent 33g protein.

EASY CHICKEN AND BISCUITS RECIPE | ALLRECIPES

Easy Chicken and Biscuits Recipe | Allrecipes image

A creamy chicken and vegetable casserole is topped with flaky, golden biscuits.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 5 servings

Number Of Ingredients 8

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
1 (10.75 ounce) can Campbell's® Condensed Cream of Potato Soup
1 cup milk
¼ teaspoon dried thyme leaves, crushed
¼ teaspoon ground black pepper
4 cups cooked cut-up vegetables*
2 cups cubed cooked chicken
1 (7 ounce) can refrigerated buttermilk biscuits

Steps:

Mix soups, milk, thyme, black pepper, vegetables and chicken in 3-quart shallow baking dish.
Bake at 400 degrees F for 15 minutes. Stir.
Cut each biscuit into quarters.
Arrange cut biscuits over chicken mixture. Bake 15 minutes or until biscuits are golden.

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