MULLIGAN STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME
This hearty stew is packed with a colorful combination of vegetables and tender pieces of beef.
Provided by Taste of Home
Categories Dinner
Total Time 03 hours 25 minutes
Prep Time 30 minutes
Cook Time 02 hours 55 minutes
Yield 10 servings.
Number Of Ingredients 19
Steps:
- Combine flour and pepper; toss with beef cubes. In a Dutch oven, brown beef in oil. Add broth, water, bay leaves, garlic salt, oregano, basil and dill; bring to a boil. Reduce heat; cover and simmer until meat is tender, about 2 hours. Add carrots, potatoes, celery and onion; cover and simmer for 40 minutes. Add corn, beans and peas; cover and simmer 15 minutes longer or until vegetables are tender. Combine cornstarch and cold water until smooth; add to stew. Bring to a boil; boil and stir for 2 minutes. Remove bay leaves; add parsley.
Nutrition Facts : Calories 203 calories, FatContent 5g fat (0 saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 239mg sodium, CarbohydrateContent 25g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 15g protein. Diabetic Exchanges 2 vegetable
GROUND BEEF HOBO STEW - DEEP SOUTH DISH
A throwback to my Girl Scout days, this Hobo Stew is made with ground beef, a mixture of vegetables, canned tomatoes and V-8 juice.
Provided by Deep South Dish
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours
Number Of Ingredients 19
Steps:
- In the bottom of a Dutch oven or other heavy pot, heat the oil over medium high heat.
- Add the onion, peppers and celery; cook and stir until softened, about 4 minutes.
- Add the garlic and ground beef, cook and stir until meat is browned and cooked through. Drain off excess fat.
- Sprinkle meat with flour; cook and stir for 3 minutes.
- Add the beef stock, V-8 juice and diced tomatoes. Stir in the potatoes, carrots, corn and green beans. Add Worcestershire, hot sauce and seasonings to taste.
- Stir, cover and simmer over medium to medium low (low bubble) for 1-1/2 to 2 hours, or until veggies are tender, stirring occasionally. Taste and adjust seasonings as needed.
- Hobo stew may be served as is, or spooned over rice or mashed potatoes. Serve with hot cornbread, biscuits or rolls.
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