HOW MUCH DOUGH IN BREAD PAN RECIPES
EASY WHITE BREAD FOR LARGE 13 PULLMAN PAN RECIPE - FOOD.COM
This recipes fits a 13-14" Pullman Pan. Easier ingredient list than the King Arthur Flour recipe. I mix it in my ABM, then shape and set in the pan for the second rise. You can hand knead or use your mixer. I get 20 slices out of this recipe. A favorite for sandwiches and toast. You don't have to use the Pullman pan, and if you don't, use two 8" loaf pans and get two nice puffy loaves.
Total Time 3 hours 5 minutes
Prep Time 5 minutes
Cook Time 3 hours
Yield 1 long loaf, 20 serving(s)
Number Of Ingredients 7
Steps:
- Select Dough setting on your bread machine.
- Put ingredients in the machine in the order suggested by your machine manufacturer. Let rise. about 90 minutes, until double in size.
- Meanwhile, generously butter your Pullman Pan and lid.
- Remove dough from machine. Handle dough with greased hands. Form into a log approximately 12-13 inches long. Place in pan, pressing the ends into corners and pan edges.
- Place lid on, leaving open about an inch so you can peek.
- Let rise until about 2/3 full, or about an inch and a half from the pan top. About 60 minutes. Near the end of the rising time, preheat your oven to 350.
- Close lid fully. Bake for 25 minutes. Remove lid. Bake for another 15-20 minutes until golden brown or desired crust color is achieved.
- Internal temp of bread should be 190 f when tested with an instant read thermometer.
- Remove from pan to rack. If desired, brush crust with butter for a softer crust. Let cool before slicing. Store in airtight bag.
Nutrition Facts : Calories 116.7, FatContent 1.4, SaturatedFatContent 0.8, CholesterolContent 3.6, SodiumContent 230.9, CarbohydrateContent 21.7, FiberContent 0.8, SugarContent 2.5, ProteinContent 3.9
BASIC HOMEMADE BREAD RECIPE: HOW TO MAKE IT
If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. —Sandra Anderson, New York, New York
Provided by Taste of Home
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 2 loaves (16 pieces each).
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 102 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 222mg sodium, CarbohydrateContent 20g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "how much dough in bread pan recipes"
BASIC HOMEMADE BREAD RECIPE: HOW TO MAKE IT
If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. —Sandra Anderson, New York, New York
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Calories 102 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Calories 102 calories per serving
- In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.
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SIMPLE YEAST BREAD / DOUGH RECIPE - FOOD.COM
A versatile yeast dough recipe that you can use for making loaf bread, pizza, dinner rolls, hot dog wrappers..anything you can think of using bread.
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 1050.8 per serving
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 1050.8 per serving
- After shaping the dough, allow to rise again for 10-15 minutes before baking. Bake in a very hot oven (450-500 F) for 12-15 minutes. Check for desired golden color / doneness. Ovens vary in cooking time, so check the dough at about 10 minute and then adjust the cooking time / temperature according to your oven.
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CALCULATE BREAD DOUGH TO FIT YOUR PAN - WHOLE GRAIN 100
Aug 23, 2015 · Original recipe pan size: 8" length x 3.5" wide x 3" tall (8 x 3.5 x 3=84 cubic inches) Weight of the dough ball: 450 grams. Grams/cubic inch = 450 grams divided by 84 cubic inches = 5.35 grams per cubic inch. This is your constant for all your pans.
From wholegrain100.com
From wholegrain100.com
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BREAD MAKING 101: GOLDEN RATIO OF BASIC BREAD RECIPE ...
Jan 15, 2018 · Set the weight ratio of “water in loaf pan” to “dough needed” = 4:1. 1800 grams÷ 4 = 450 grams. it means, a dough of 450 grams (about 1 pound) is suitable for this loaf pan use. This recipe makes a loaf of white bread, it weighs 450 grams (about 1 pound) item. weight.
From nadialo.com
From nadialo.com
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HOW MUCH DOUGH DO I NEED FOR MY PULLMAN PAN? – KNEAD RISE BAKE
Using a 13x4x4 pan, you would end up with a volume of 208. To find your dough weight for a white bread you would then multiply 208 by 5 to get your low end of the range and multiply by 6 to get your high end. This would give you 1,040g of dough on the low end and 1,248g of dough on the high end.
From kneadrisebake.com
From kneadrisebake.com
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CHOOSING THE RIGHT BREAD PAN | KING ARTHUR BAKING
Feb 12, 2016 · Choosing the right bread pan Any yeast loaf recipe using 3 cups of flour (or slightly less) should be baked in an 8 1/2" x 4 1/2" pan. A recipe using 3 1/2 cups of flour can go either way. If it's made 100% from bread flour or all-purpose flour, it's... A single-loaf recipe using at least 3 3/4 cups ...
From kingarthurbaking.com
From kingarthurbaking.com
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RESIZING RECIPE TO FIT BREAD PAN | THE FRESH LOAF
Dec 07, 2014 · A 10" x 5" x 3" oversize pan has a volume of about 128 cubic inches. I find using a multiplier of 1.45 works well when scaling a formula for the larger pans. The formulas for the standard pan call for about 12-1/2 ounces of flour, while the oversize pan requires 18 ounces of flour to get the proper loaf volume. Bob.
From thefreshloaf.com
From thefreshloaf.com
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DOUGH WEIGHTS FOR COMMON BREAD SHAPES [WITH PRINTABLE ...
Jul 19, 2021 · This is a good guide as to how much the "average" sourdough loaf weighs prior to cooking. Obviously, dough weight will change depending on ingredients and additions. Regular boule (or batard) of sourdough 900g - 1000g. Multigrain boule (or batard) of sourdough 1000g - 1200g. Bread Bowl sourdough 250g.
From pantrymama.com
From pantrymama.com
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BREAD MAKING 101: GOLDEN RATIO OF BASIC BREAD RECIPE ...
Jan 15, 2018 · “water in this loaf pan” weighs 1800 grams (about 4 pounds) Set the weight ratio of “water in loaf pan” to “dough needed” = 4:1. 1800 grams÷ 4 = 450 grams; it means, a dough of 450 grams (about 1 pound) is suitable for this loaf pan use; This recipe makes a loaf of white bread, it weighs 450 grams (about 1 pound)
From nadialo.com
From nadialo.com
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HOW MUCH DOUGH IN A PULLMAN PAN | THE FRESH LOAF
When I make a 100% rye bread I figure the dough is going to rise 60% and spring 10^ so divide the weight of water by 1.7 to get the right dough amount.. You can do the same calculations for any pan but if not a Pullman then you want the dough to rise 10% over the rim of the pan and not be flush with it.
From thefreshloaf.com
From thefreshloaf.com
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SHAPING A PAN LOAF | THE PERFECT LOAF
May 05, 2018 · Common Dough Weights for Different Pans. Finding the right pan to hold a dough can be a challenging thing. I've tried so, so many pans, always searching for the right one. Below is a list of my favorite pans and how much dough I've been able to fit in each one without it overflowing. Click on the Bread Style column to view a particular recipe ...
From theperfectloaf.com
From theperfectloaf.com
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MAKING DOUGH IN A BREAD MACHINE AND BAKING IT IN THE OVEN ...
Dec 16, 2021 · (It will hold 8 cups of water if you want to compare it with a pan you already have.) Your bread dough should roughly fill the loaf pan half full. If your recipe contains a lot of seeds, whole grains, or whole-grain flour, it won’t rise as high. So instead, use a slightly smaller pan like an 8½ x 4½-inch bread pan. If it’s a high-rising ...
From saladinajar.com
From saladinajar.com
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MONKEY BREAD RECIPE IN A LOAF PAN » HUMMINGBIRD HIGH
Mar 18, 2021 · Here are all the reasons to make this monkey bread recipe in a loaf pan: This monkey bread recipe is smaller batch. Most monkey bread recipes instruct folks to bake the dough in a 10- or 12-inch bundt pan. Doing so yields a massive party bread that feeds 12 to 16 people.
From hummingbirdhigh.com
From hummingbirdhigh.com
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PULLMAN BREAD RECIPE | MERRYBOOSTERS
May 20, 2020 · Why my bread collapse ? Overproofing the bread dough can cause structural weakness, resulting in collapse. When the second rise (or the rising of dough after it is been shaped) is longer than the recipe suggests, the gluten strands will expand much higher; and when baked in oven, the starch gelatinize and the proteins coagulate and thus the gluten strands curl up, tightening their links with ...
From merryboosters.com
From merryboosters.com
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BREAD MACHINE PIZZA DOUGH RECIPE PIZZA HUT - ALL ...
Pizza Hut Style Pizza Dough (Bread Machine) Recipe - Food.com great www.food.com. Set to "Dough" cycle. Lightly grease one 9 x 13-inch pan and sprinkle with cornmeal. When the dough cycle is complete, roll out dough and place in pan. Let rest in pans for 10-15 minutes. Add toppings of your choice.
From therecipes.info
From therecipes.info
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"CAN I REFRIGERATE MY BREAD DOUGH AND BAKE IT LATER ...
Sep 28, 2021 · Shaping bread loaves after first-rise refrigeration. After a cold bulk fermentation, allow your dough to regain some warmth on the counter for 40 to 60 minutes and become slightly puffy before shaping it. You can help the process along by stretching and folding the dough.
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From kingarthurbaking.com
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EASY PULLMAN SANDWICH BREAD - PAIN DE MIE RECIPE - VEENA ...
Apr 29, 2018 · Always preheat the oven for at least 10 minutes before you place bread in or the low temperature will spread the dough too much. Baking pan options for this recipe. This will make one 13 x 4 x 4-inch Pullman bread - bake for 50 to 60 minutes Or two 7 x 4 x 4-inch Pullman bread bake each for 30 to 35 minutes
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WHITE BREAD – RHODES BAKE-N-SERV
Let dough rise 2 to 4 hours, until dough is 1” above pan. Check every 20 minutes after first hour to make sure dough does not rise too high. Remove pan of water and bread. 3. Preheat oven to 350°F. Return bread to oven. Bake 20-25 minutes, until golden brown. 4. Remove bread from pan at once and place on a wire rack to cool.
From rhodesbakenserv.com
From rhodesbakenserv.com
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BREAD MACHINE PIZZA DOUGH RECIPE | LISH RECIPES
Step 3 Olive oil and salt are added to the liquid mixture. Step 4 Add the flour to the pan. Pile up the flour in the center, then make a small well. Step 5 Add the yeast to the well. Step 6 Add the honey to the yeast. Step 7 Place the pan in the breadmaker if it isn't already and select the pizza setting and press start.
From lishrecipes.com
From lishrecipes.com
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PEPPERONI BREAD RECIPE (WITH PIZZA DOUGH) | KITCHN
Nov 15, 2021 · Instructions. Let 1 pound pizza dough come to room temperature if refrigerated, at least 1 1/2 hours. Arrange a rack in the middle of the oven and heat the oven to 375°F. Place the pizza dough on a silicone baking mat or sheet of parchment paper and stretch and roll into a 15x10-inch rectangle about 1/3-inch thick.
From thekitchn.com
From thekitchn.com
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